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  1. 81
    A directory of arrhenius parameters : non-metals /

    A directory of arrhenius parameters : non-metals /

    Published 2014
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  2. 82
    Simplified procedures for water examination /

    Simplified procedures for water examination /

    Published 2014
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  3. 83
    Applied food protein chemistry /

    Applied food protein chemistry /

    Published 2015
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  4. 84
    Characterization of minerals, metals, and materials 2015 : proceedings of a symposium sponsored by the materials characterization committee of the extraction and processing division of The Minerals, Metals & Materials Society (TMS) : held during TMS 2015, 144th annual meeting & exhibition : March 15-19, 2015, Walt Disney World, Orlando, Florida, USA /

    Characterization of minerals, metals, and materials 2015 : proceedings of a symposium sponsored by the materials characterization committee of the extraction and processing divisio...

    Published 2015
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  5. 85
    Handbook of mineral elements in food /

    Handbook of mineral elements in food / by Guardia, M. de la (Miguel de la), Garrigues, Salvador

    Published 2015
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  6. 86
    Interfacial phenomena and colloid stability. basic principles /

    Interfacial phenomena and colloid stability. basic principles / by Tadros, Tharwat F., 1937-

    Published 2015
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  7. 87
    Polyethylene-based blends, composites and nanocomposities /

    Polyethylene-based blends, composites and nanocomposities /

    Published 2015
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  8. 88
    Reactions and mechanisms in thermal analysis of advanced materials /

    Reactions and mechanisms in thermal analysis of advanced materials /

    Published 2015
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  9. 89
    Environmental engineering laboratory manual for first year engineering students (common to all branches)

    Environmental engineering laboratory manual for first year engineering students (common to all branches) by Gaur, R. C.

    Published 2008
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  10. 90
    Safety evaluation of certain food additives

    Safety evaluation of certain food additives

    Published 2009
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  11. 91
    Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2009
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  12. 92
    Molecular biological and immunological techniques and applications for food chemists

    Molecular biological and immunological techniques and applications for food chemists by Popping, Bert

    Published 2010
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  13. 93
    Dust the inside story of its role in the September 11th aftermath /

    Dust the inside story of its role in the September 11th aftermath / by Lioy, Paul J.

    Published 2010
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  14. 94
    Multiscale analysis of deformation and failure of materials

    Multiscale analysis of deformation and failure of materials by Fan, Jinghong

    Published 2011
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  15. 95
    New technologies in construction and rehabilitation of Portland cement concrete pavement and bridge deck pavement selected papers from the 2009 GeoHunan International Conference, August 3-6, 2009, Changsha, Hunan, China /

    New technologies in construction and rehabilitation of Portland cement concrete pavement and bridge deck pavement selected papers from the 2009 GeoHunan International Conference, A...

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
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  16. 96
    Guided waves in structures for SHM the time-domain spectral element method /

    Guided waves in structures for SHM the time-domain spectral element method /

    Published 2012
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  17. 97
    Multiscale modeling and analysis for materials simulation

    Multiscale modeling and analysis for materials simulation

    Published 2012
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  18. 98
    Analytical methods for food and dairy powders

    Analytical methods for food and dairy powders by Schuck, Pierre

    Published 2012
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  19. 99
    Structural glasses and supercooled liquids theory, experiment, and applications /

    Structural glasses and supercooled liquids theory, experiment, and applications /

    Published 2012
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  20. 100
    Food biochemistry and food processing

    Food biochemistry and food processing

    Published 2012
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