Suggested Topics within your search.
Suggested Topics within your search.
- Analysis
- Food 86
- Composition 30
- Materials 24
- Food additives 18
- TECHNOLOGY / Food Science 18
- Food contamination 16
- Water 14
- Drinking water 12
- Testing 12
- Measurement 10
- Toxicology 10
- Water quality 10
- Food industry and trade 8
- Polymers 8
- Quality 8
- Research 8
- Safety measures 8
- Additives 6
- Environmental aspects 6
- Food adulteration and inspection 6
- Pollutants 6
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- Rubber 6
- Standards 6
- Surfaces (Technology) 6
- Biotechnology 4
- Chemistry, Technical 4
- Computer simulation 4
- Controlled release technology 4
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Third supplement to the fourth edition
Published 2001An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Water chemicals codex
Published 1982An electronic book accessible through the World Wide Web; click to view
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Qualities of food
Published 2004An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Additives in polymers industrial analysis and applications /
Published 2005An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Swimming pools and similar environments
Published 2006An electronic book accessible through the World Wide Web; click to view
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Analysis of cosmetic products
Published 2007An electronic book accessible through the World Wide Web; click to view
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Environmental forensics contaminant specific guide /
Published 2006An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Food texture and viscosity concept and measurement /
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
Sediment management at the river basin scale
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
16
Collection of simulated XRD powder patterns for zeolites
Published 2007An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Food materials science principles and practice /
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
Safety evaluation of certain food additives and contaminants
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Safety evaluation of certain food additives and contaminants
Published 2007An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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