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  1. 61
    Front-of-package nutrition rating systems and symbols phase I report /

    Front-of-package nutrition rating systems and symbols phase I report /

    Published 2010
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  2. 62
    Food and fantasy in early modern Japan

    Food and fantasy in early modern Japan by Rath, Eric C., 1967-

    Published 2010
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  3. 63
    Application of alternative food-preservation technologies to enhance food safety and stability

    Application of alternative food-preservation technologies to enhance food safety and stability

    Published 2010
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  4. 64
    Food politics how the food industry influences nutrition and health /

    Food politics how the food industry influences nutrition and health / by Nestle, Marion

    Published 2007
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  5. 65
    Organic production and food quality a down to earth analysis /

    Organic production and food quality a down to earth analysis / by Blair, Robert, 1933-

    Published 2012
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  6. 66
    The philosophy of food

    The philosophy of food

    Published 2012
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  7. 67
    Progress in food preservation

    Progress in food preservation

    Published 2012
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  8. 68
    Handbook of sustainability for the food sciences

    Handbook of sustainability for the food sciences by Morawicki, Rubén O.

    Published 2012
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  9. 69
    Sensory and consumer research in food product design and development

    Sensory and consumer research in food product design and development by Moskowitz, Howard R.

    Published 2012
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  10. 70
    Why calories count from science to politics /

    Why calories count from science to politics / by Nestle, Marion

    Published 2012
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  11. 71
    Decontamination of fresh and minimally processed produce

    Decontamination of fresh and minimally processed produce

    Published 2012
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  12. 72
    Analytical methods for food and dairy powders

    Analytical methods for food and dairy powders by Schuck, Pierre

    Published 2012
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  13. 73
    Nanotechnology research methods for foods and bioproducts

    Nanotechnology research methods for foods and bioproducts

    Published 2012
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  14. 74
    Food packaging and food alterations the user-oriented approach /

    Food packaging and food alterations the user-oriented approach / by Parisi, Salvatore

    Published 2012
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  15. 75
    Food biochemistry and food processing

    Food biochemistry and food processing

    Published 2012
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  16. 76
    The omnivorous mind our evolving relationship with food /

    The omnivorous mind our evolving relationship with food / by Allen, John S. (John Scott), 1961-

    Published 2012
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  17. 77
    Food and social media you are what you tweet /

    Food and social media you are what you tweet / by Rousseau, Signe, 1975-

    Published 2012
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  18. 78
    Chemical analysis of food techniques and applications /

    Chemical analysis of food techniques and applications /

    Published 2012
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  19. 79
    Food materials science and engineering

    Food materials science and engineering

    Published 2012
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  20. 80
    Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

    Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

    Published 1984
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