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  1. 1
    Hog & hominy soul food from Africa to America /

    Hog & hominy soul food from Africa to America / by Opie, Frederick Douglass

    Published 2008
    “…Columbia University Press,…”
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  2. 2
    Building a meal from molecular gastronomy to culinary constructivism /

    Building a meal from molecular gastronomy to culinary constructivism / by This, Hervé

    Published 2009
    “…Columbia University Press,…”
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  3. 3
    Winnebago nation : the RV in American culture /

    Winnebago nation : the RV in American culture / by Twitchell, James B., 1943-

    Published 2014
    “…Columbia University Press,…”
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  4. 4
    A lever long enough : a history of Columbia's School of Engineering and Applied Science since 1864 /

    A lever long enough : a history of Columbia's School of Engineering and Applied Science since 1864 / by McCaughey, Robert

    Published 2014
    “…Columbia University Press,…”
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  5. 5
    Chop suey, USA : the story of Chinese food in America /

    Chop suey, USA : the story of Chinese food in America / by Chen, Yong

    Published 2014
    “…Columbia University Press,…”
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  6. 6
    Photography and its violations /

    Photography and its violations / by Roberts, John, 1955-

    Published 2013
    “…Columbia University Press,…”
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  7. 7
    Dams and development in China : the moral economy of water and power /

    Dams and development in China : the moral economy of water and power / by Tilt, Bryan, 1974-

    Published 2015
    “…Columbia University Press,…”
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  8. 8
    Medieval flavors : food, cooking, and the table /

    Medieval flavors : food, cooking, and the table / by Montanari, Massimo, 1949-

    Published 2015
    “…Columbia University Press,…”
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  9. 9
    Food : a culinary history from Antiquity to the present /

    Food : a culinary history from Antiquity to the present / by Flandrin, Jean-Louis, 1931-2001, Montanari, Massimo, 1949-, Sonnenfeld, Albert

    Published 2013
    “…Columbia University Press,…”
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  10. 10
    The kitchen as laboratory reflections on the science of food and cooking /

    The kitchen as laboratory reflections on the science of food and cooking /

    Published 2012
    “…Columbia University Press,…”
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  11. 11
    Salt grain of life /

    Salt grain of life / by Laszlo, Pierre

    Published 2001
    “…Columbia University Press,…”
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  12. 12
    Technology in postwar America a history /

    Technology in postwar America a history / by Pursell, Carroll W.

    Published 2007
    “…Columbia University Press,…”
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  13. 13
    Molecular gastronomy exploring the science of flavor /

    Molecular gastronomy exploring the science of flavor / by This, Herv�e

    Published 2006
    “…Columbia University Press,…”
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  14. 14
    Mankind beyond Earth the history, science, and future of human space exploration /

    Mankind beyond Earth the history, science, and future of human space exploration / by Piantadosi, Claude A.

    Published 2012
    “…Columbia University Press,…”
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  15. 15
    Creamy & crunchy : an informal history of peanut butter, the all-American food /

    Creamy & crunchy : an informal history of peanut butter, the all-American food / by Krampner, Jon, 1952-

    Published 2013
    “…Columbia University Press,…”
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  16. 16
    Drinking history : fifteen turning points in the making of American beverages /

    Drinking history : fifteen turning points in the making of American beverages / by Smith, Andrew F., 1946-

    Published 2013
    “…Columbia University Press,…”
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  17. 17
    Pasta : the story of a universal food /

    Pasta : the story of a universal food / by Serventi, Silvano, Sabban, Fran�coise

    Published 2002
    “…Columbia University Press,…”
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  18. 18
    Taste as experience : the philosophy and aesthetics of food /

    Taste as experience : the philosophy and aesthetics of food / by Perullo, Nicola, 1970-

    Published 2016
    “…Columbia University Press,…”
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  19. 19
    Eat this book : a carnivore's manifesto /

    Eat this book : a carnivore's manifesto / by Lestel, Dominique

    Published 2016
    “…Columbia University Press,…”
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  20. 20
    The wheel : inventions & reinventions /

    The wheel : inventions & reinventions / by Bulliet, Richard W.

    Published 2016
    “…Columbia University Press,…”
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