Travels in the genetically modified zone di Winston, Mark L.

An electronic book accessible through the World Wide Web; click to view

Transport phenomena in food process engineering di Datta, Ashis Kumar

An electronic book accessible through the World Wide Web; click to view

Handbook of sustainability for the food sciences di Morawicki, Rubén O.

An electronic book accessible through the World Wide Web; click to view

Nanotechnology research methods for foods and bioproducts

An electronic book accessible through the World Wide Web; click to view

Food flavours biology and chemistry / di Fisher, Carolyn

An electronic book accessible through the World Wide Web; click to view

Nanotechnology in the food, beverage and nutraceutical industries

An electronic book accessible through the World Wide Web; click to view

Fundamentals of food biotechnology / di Lee, Byong H.

An electronic book accessible through the World Wide Web; click to view

Biotechnology of bioactive compounds : sources and applications /

An electronic book accessible through the World Wide Web; click to view

Nanotechnology and functional food : effective delivery of bioactive ingredients /

An electronic book accessible through the World Wide Web; click to view

Pandora's picnic basket the potential and hazards of genetically modified foods / di McHughen, Alan

An electronic book accessible through the World Wide Web; click to view

The science of cooking : understanding the biology and chemistry behind food and cooking / di Provost, Joseph J.

An electronic book accessible through the World Wide Web; click to view

Advances in food biotechnology /

An electronic book accessible through the World Wide Web; click to view

Food microbiology and biotechnology : safe and sustainable food production /

Taylor & Francis
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Advances in food bioproducts and bioprocessing technologies /

Taylor & Francis
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Biotechnological approaches in food adulterants

Taylor & Francis
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Functional foods and biotechnology : sources of functional foods and ingredients /

Taylor & Francis
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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

Taylor & Francis
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Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

Taylor & Francis
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Biotechnical processing in the food industry : new methods, techniques, and applications /

Taylor & Francis
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Advances in processing technologies for bio-based nanosystems in food /

Taylor & Francis
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