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  1. 1
    Pasta : the story of a universal food /

    Pasta : the story of a universal food / by Serventi, Silvano, Sabban, Fran�coise

    Published 2002
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  2. 2
    Microcristalli Macroemozioni

    Microcristalli Macroemozioni by Braga, Pier Carlo

    Published 2011
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  3. 3
    Italian cuisine a cultural history /

    Italian cuisine a cultural history / by Capatti, Alberto, 1944-

    Published 2003
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  4. 4
    Slow food the case for taste /

    Slow food the case for taste / by Petrini, Carlo, 1949-

    Published 2003
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  5. 5
    Food is culture

    Food is culture by Montanari, Massimo, 1949-

    Published 2006
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