Search Results - "Nutrition"

Nutrition and activity

Subjects: “…Nutrition.…”
An electronic book accessible through the World Wide Web; click to view

Sports nutrition

Subjects: “…Athletes Nutrition.…”
An electronic book accessible through the World Wide Web; click to view

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 / by Barona Vilar, Josep Lluis

Table of Contents: “…Making the problem of nutrition in interwar years -- Nutrition and public health : the international response -- Agriculture serving a science of nutrition -- Guiding principles for scientific studies on nutrition -- Food and nutrition in various countries -- Experts in action : physiology of nutrition and optimum diet -- Nutritional deficiencies and malnutrition -- Rural dietaries in Europe -- Nutrition and the war -- Famine disease in internment camps.…”
An electronic book accessible through the World Wide Web; click to view

Nutrition education and change

Table of Contents: “…[et al.] -- Nutrition education and the role of dosage / Carol Olander -- Message framing effects in nutrition education / Dawn K. …”
An electronic book accessible through the World Wide Web; click to view

Practical public health nutrition by Hughes, Roger, 1965-

Table of Contents: “…The big picture : the context for a handbook on public health nutrition practice -- Defining public health nutrition as a field of practice -- A framework for public health nutrition practice -- Step 1 : community engagement and analysis -- Step 2 : problem analysis -- Step 3 : stakeholder analysis and engagement -- Step 4 : determinant analysis -- Step 5 : capacity analysis -- Step 6 : mandates for public health nutrition action -- : step 7 : intervention research and strategy options -- Step 8 : risk assessment and strategy prioritisation -- Step 9 : writing action statements -- Step 10 : logic modelling -- Step 11: implementation and evaluation planning -- Step 12 : managing implementation -- Step 13 : process evaluation -- Step 14 : impact and outcome evaluation -- Step 15 : evaluating capacity gains -- Step 16 : economic evaluation -- Step 18 : reflective practice and valorisation.…”
An electronic book accessible through the World Wide Web; click to view

Bangladesh National Nutrition Services : assessment of implementation status / by Saha, Kuntal K., Billah, Masum, Menon, Purnima, Arifeen, Shams El, Mbuya, Nkosinathi

Subjects: “…National Nutrition Services (Program : Bangladesh)…”
An electronic book accessible through the World Wide Web; click to view

Oats nutrition and technology /

An electronic book accessible through the World Wide Web; click to view

Household food consumption, women's asset and food policy in Indonesia / by Pangaribowo, Evita Hanie, 1979-

Subjects: An electronic book accessible through the World Wide Web; click to view

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /

Subjects: An electronic book accessible through the World Wide Web; click to view

Dietary reference intakes guiding principles for nutrition labeling and fortification /

Subjects: An electronic book accessible through the World Wide Web; click to view

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /

Subjects: An electronic book accessible through the World Wide Web; click to view

Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /

Subjects: An electronic book accessible through the World Wide Web; click to view

Recommended dietary allowances

Subjects: “…Nutrition.…”
An electronic book accessible through the World Wide Web; click to view

DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate

Subjects: An electronic book accessible through the World Wide Web; click to view

Nutritional biochemistry of space flight

Table of Contents: “…Space programs and space food systems -- Nutritional requirements -- Sources of nutrition data and gaps in nutrition knowledge -- Food, energy, and macronutrients -- Fat-soluble vitamins -- Water-soluble vitamins -- Minerals -- Nutritional issues for extravehicular activity -- Antioxidants -- Supplements -- Nutrient-drug interactions -- Looking forward.…”
An electronic book accessible through the World Wide Web; click to view

Processing and nutrition of fats and oils by Hernandez, Ernesto, 1955-

Table of Contents: “…Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.…”
An electronic book accessible through the World Wide Web; click to view

Advances in food science and nutrition.

Subjects: An electronic book accessible through the World Wide Web; click to view

Strengthening country commitment to human development lessons from nutrition / by Heaver, Richard, 1952-

Subjects: “…Nutrition policy.…”
An electronic book accessible through the World Wide Web; click to view

WIC food packages time for a change /

Subjects: An electronic book accessible through the World Wide Web; click to view

Child and adult care food program aligning dietary guidance for all /

Subjects: “…Children Nutrition.…”
An electronic book accessible through the World Wide Web; click to view