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  1. 281
    HACCP

    HACCP by Mortimore, Sara

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
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  2. 282
    Sound and healthy environment in hotels

    Sound and healthy environment in hotels by Betty, Gilbert

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
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  3. 283
    Update on medical plasticised PVC

    Update on medical plasticised PVC by Zhao, Xiaobin

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
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  4. 284
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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  5. 285
    Lee's loss prevention in the process industries hazard identification, assessment, and control.

    Lee's loss prevention in the process industries hazard identification, assessment, and control.

    Published 2005
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  6. 286
    Renewal engineering for drinking water pipelines /

    Renewal engineering for drinking water pipelines /

    Published 2014
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  7. 287
    Guidelines for implementing process safety management /

    Guidelines for implementing process safety management /

    Published 2016
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  8. 288
    Green aviation /

    Green aviation /

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
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  9. 289
    Flight theory and aerodynamics : a practical guide for operational safety /

    Flight theory and aerodynamics : a practical guide for operational safety / by Dole, Charles E. (Charles Edward), 1916-

    Published 2017
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  10. 290
    Food safety : innovative analytical tools for safety assessment /

    Food safety : innovative analytical tools for safety assessment /

    Published 2017
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