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  1. 1
    Defining culinary authority the transformation of cooking in France, 1650-1830 /

    Defining culinary authority the transformation of cooking in France, 1650-1830 / by Davis, Jennifer J., 1974-

    Published 2013
    Subjects: “…Gastronomy France History.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  2. 2
    Defining culinary authority the transformation of cooking in France, 1650-1830 /

    Defining culinary authority the transformation of cooking in France, 1650-1830 / by Davis, Jennifer J., 1974-

    Published 2013
    Subjects: “…Gastronomy France History.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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