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  1. 161
    An introduction to polysaccharide biotechnology /

    An introduction to polysaccharide biotechnology / by Harding, Stephen E., Treasaden, Ian H, Adams, Gary G., Smestad Paulsen, Berit, Inngjerdingen, Kari Tvete, Barsett, Hilde

    Published 2018
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  2. 162
    Biology for engineers /

    Biology for engineers / by Johnson, Arthur T. (Arthur Thomas), 1941-

    Published 2019
    Taylor & Francis
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  3. 163
    Biocatalysis and Nanotechnology /

    Biocatalysis and Nanotechnology / by Grunwald, Peter

    Published 2017
    Distributed by publisher. Purchase or institutional license may be required for access.
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  4. 164
    Pulp and paper chemistry and technology.

    Pulp and paper chemistry and technology.

    Published 2009
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  5. 165
    Pandora's picnic basket the potential and hazards of genetically modified foods /

    Pandora's picnic basket the potential and hazards of genetically modified foods / by McHughen, Alan

    Published 2000
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  6. 166
    Microbial biodegradation and bioremediation /

    Microbial biodegradation and bioremediation /

    Published 2014
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  7. 167
    The science of cooking : understanding the biology and chemistry behind food and cooking /

    The science of cooking : understanding the biology and chemistry behind food and cooking / by Provost, Joseph J.

    Published 2016
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  8. 168
    Advances in food biotechnology /

    Advances in food biotechnology /

    Published 2016
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  9. 169
    Modern biotechnology : defining and solving human problems /

    Modern biotechnology : defining and solving human problems / by Stockwell, Stephanie

    Published 2017
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  10. 170
    Hydrogen production technologies /

    Hydrogen production technologies /

    Published 2017
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  11. 171
    Methods in biotechnology /

    Methods in biotechnology / by Hong, Seung-Beom, Rashid, M. Bazlur, Santiago-V�azquez, Lory Z.

    Published 2017
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