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  1. 141
    Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

    Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

    Published 2019
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  2. 142
    Food aroma evolution : during food processing, cooking and aging /

    Food aroma evolution : during food processing, cooking and aging /

    Published 2019
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  3. 143
    Bioprocess engineering : downstream processing /

    Bioprocess engineering : downstream processing /

    Published 2019
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  4. 144
    BIOTECHNOLOGY AND BIOLOGICAL SCIENCES proceedings of the 3rd International Conference of Biotechnology and Biological Sciences (BIOSPECTRUM 2019), August 8-10, 2019, Kolkata, India

    BIOTECHNOLOGY AND BIOLOGICAL SCIENCES proceedings of the 3rd International Conference of Biotechnology and Biological Sciences (BIOSPECTRUM 2019), August 8-10, 2019, Kolkata, India

    Published 2019
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  5. 145
    Algae and sustainable technologies : bio-energy, nanotechnology and green chemistry /

    Algae and sustainable technologies : bio-energy, nanotechnology and green chemistry /

    Published 2021
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  6. 146
    Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /

    Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /

    Published 2020
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  7. 147
    Functional foods and biotechnology : sources of functional foods and ingredients /

    Functional foods and biotechnology : sources of functional foods and ingredients /

    Published 2019
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  8. 148
    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

    Published 2021
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  9. 149
    Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel /

    Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel /

    Published 2021
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  10. 150
    Biotechnology fundamentals /

    Biotechnology fundamentals / by Khan, Firdos Alam

    Published 2020
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  11. 151
    Field practices for wastewater use in agriculture : future trends and use of biological systems /

    Field practices for wastewater use in agriculture : future trends and use of biological systems /

    Published 2021
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  12. 152
    Biotechnical processing in the food industry : new methods, techniques, and applications /

    Biotechnical processing in the food industry : new methods, techniques, and applications /

    Published 2021
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  13. 153
    Biofuels from Food Waste : Applications of Saccharification using Fungal Solid State Fermentation /

    Biofuels from Food Waste : Applications of Saccharification using Fungal Solid State Fermentation / by Trzcinski, Antoine Prandota

    Published 2017
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  14. 154
    The Newman Lectures on Transport Phenomena /

    The Newman Lectures on Transport Phenomena / by Newman, John S., 1938-, Battaglia, Vincent S.

    Published 2018
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  15. 155
    Algal biofuels /

    Algal biofuels /

    Published 2017
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  16. 156
    Biotech juggernaut : hope, hype, and hidden agendas of entrepreneurial bioscience /

    Biotech juggernaut : hope, hype, and hidden agendas of entrepreneurial bioscience / by Stevens, Tina, Newman, Stuart (Stuart A.)

    Published 2019
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  17. 157
    Advances in processing technologies for bio-based nanosystems in food /

    Advances in processing technologies for bio-based nanosystems in food /

    Published 2020
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  18. 158
    Bioprocess engineering for a green environment /

    Bioprocess engineering for a green environment /

    Published 2018
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  19. 159
    Tuning Innovation with Biotechnology

    Tuning Innovation with Biotechnology by Kim, Dong Hwa

    Published 2016
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  20. 160
    Biotechnology operations : principles and practices /

    Biotechnology operations : principles and practices / by Roy, Michael Joseph, Centanni, John M.

    Published 2017
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