Suggested Topics within your search.
Suggested Topics within your search.
- Analysis
- Food 44
- Composition 16
- Materials 12
- Food additives 9
- TECHNOLOGY / Food Science 9
- Food contamination 8
- Water 7
- Drinking water 6
- Testing 6
- Food industry and trade 5
- Measurement 5
- Toxicology 5
- Water quality 5
- Polymers 4
- Quality 4
- Research 4
- Safety measures 4
- Additives 3
- Environmental aspects 3
- Food adulteration and inspection 3
- Pollutants 3
- Pollution 3
- Rubber 3
- Standards 3
- Surfaces (Technology) 3
- Biotechnology 2
- Chemistry, Technical 2
- Computer simulation 2
- Controlled release technology 2
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Safety evaluation of certain food additives
Published 2009An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Multiscale analysis of deformation and failure of materials
Published 2011An electronic book accessible through the World Wide Web; click to view
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New technologies in construction and rehabilitation of Portland cement concrete pavement and bridge deck pavement selected papers from the 2009 GeoHunan International Conference, A...
Published 2009An electronic book accessible through the World Wide Web; click to view
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Multiscale modeling and analysis for materials simulation
Published 2012An electronic book accessible through the World Wide Web; click to view
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Analytical methods for food and dairy powders
Published 2012An electronic book accessible through the World Wide Web; click to view
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Food biochemistry and food processing
Published 2012An electronic book accessible through the World Wide Web; click to view
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Simplified procedures for water examination
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Chemical analysis of food techniques and applications /
Published 2012An electronic book accessible through the World Wide Web; click to view
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Food materials science and engineering
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Easy identification of plastics and rubbers
Published 2001An electronic book accessible through the World Wide Web; click to view
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On-chip pretreatment of whole blood by using MEMS technology
Published 2012An electronic book accessible through the World Wide Web; click to view
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Food safety the science of keeping food safe /
Published 2012An electronic book accessible through the World Wide Web; click to view
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Food flavours biology and chemistry /
Published 1997An electronic book accessible through the World Wide Web; click to view
Electronic eBook