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  1. 81
    Functional polymers in food science. from technology to biology /

    Functional polymers in food science. from technology to biology /

    Published 2015
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  2. 82
    Handbook of mineral elements in food /

    Handbook of mineral elements in food / by Guardia, M. de la (Miguel de la), Garrigues, Salvador

    Published 2015
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  3. 83
    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Nanotechnology and functional food : effective delivery of bioactive ingredients /

    Published 2015
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  4. 84
    Medieval flavors : food, cooking, and the table /

    Medieval flavors : food, cooking, and the table / by Montanari, Massimo, 1949-

    Published 2015
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  5. 85
    Shelf life /

    Shelf life / by Man, C. M. Dominic

    Published 2015
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  6. 86
    Spray drying technique for food ingredient encapsulation /

    Spray drying technique for food ingredient encapsulation / by Anandharamakrishnan, C., Ishwarya, S. Padma

    Published 2015
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  7. 87
    Biofilms in the food environment /

    Biofilms in the food environment / by Pometto, Anthony L., III, Demirci, Ali (Food engineer)

    Published 2015
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  8. 88
    Genetic modification and food quality : a down to earth analysis /

    Genetic modification and food quality : a down to earth analysis / by Blair, Robert, 1933-, Regenstein, J. M. (Joe M.)

    Published 2015
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  9. 89
    Chemesthesis : chemical touch in food and eating /

    Chemesthesis : chemical touch in food and eating /

    Published 2016
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  10. 90
    Nanoparticles in active polymer food packaging /

    Nanoparticles in active polymer food packaging / by Hrnjak Murgić, Zlata

    Published 2015
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  11. 91
    Practical guide to antimicrobial active packaging /

    Practical guide to antimicrobial active packaging / by Gavara, Rafael

    Published 2015
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  12. 92
    Global food, global justice : essays on eating under globalization /

    Global food, global justice : essays on eating under globalization /

    Published 2015
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  13. 93
    Food : a culinary history from Antiquity to the present /

    Food : a culinary history from Antiquity to the present / by Flandrin, Jean-Louis, 1931-2001, Montanari, Massimo, 1949-, Sonnenfeld, Albert

    Published 2013
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  14. 94
    From the Jewish heartland two centuries of Midwest foodways /

    From the Jewish heartland two centuries of Midwest foodways / by Steinberg, Ellen FitzSimmons, 1948-

    Published 2011
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  15. 95
    Pandora's picnic basket the potential and hazards of genetically modified foods /

    Pandora's picnic basket the potential and hazards of genetically modified foods / by McHughen, Alan

    Published 2000
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  16. 96
    Food preservation and biodeterioration /

    Food preservation and biodeterioration / by Tucker, Gary

    Published 2016
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  17. 97
    Encapsulation and controlled release technologies in food systems /

    Encapsulation and controlled release technologies in food systems /

    Published 2016
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  18. 98
    The science of cooking : understanding the biology and chemistry behind food and cooking /

    The science of cooking : understanding the biology and chemistry behind food and cooking / by Provost, Joseph J.

    Published 2016
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  19. 99
    Advances in food biotechnology /

    Advances in food biotechnology /

    Published 2016
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  20. 100
    The kitchen as laboratory reflections on the science of food and cooking /

    The kitchen as laboratory reflections on the science of food and cooking /

    Published 2012
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