Priporočene teme znotraj vašega iskanja.
Priporočene teme znotraj vašega iskanja.
- Biotechnology
- Food 24
- Environmental Engineering/Biotechnology 21
- Environment 19
- Environmental sciences 19
- Social aspects 10
- TECHNOLOGY / Food Science 10
- Biomass energy 9
- Nanotechnology 9
- Enzymes 8
- Genetic engineering 8
- Research 8
- Technological innovations 8
- Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution 8
- Environmental pollution 7
- MEDICAL / Biotechnology 6
- Moral and ethical aspects 6
- SCIENCE / General 6
- SCIENCE / Life Sciences / General 6
- Algae 5
- Biochemical engineering 5
- Biotechnology industries 5
- Food industry and trade 5
- Government policy 5
- Industrial applications 5
- Microalgae 5
- Pharmaceutical biotechnology 5
- SCIENCE / Biotechnology 5
- Algae products 4
- Engineering 4
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21
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24
Fungi biology and applications /
Izdano 2011An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
25
The techno-human condition
Izdano 2011An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
26
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27
Mycofactories
Izdano 2011An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
28
Handbook of sustainability for the food sciences
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
29
Food and industrial bioproducts and bioprocessing
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
30
Nanotechnology research methods for foods and bioproducts
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
31
Practical methods for biocatalysis and biotransformations 2
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
32
Renewable polymers synthesis, processing, and technology /
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
33
Fungi and lignocellulosic biomass
Izdano 2013An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
34
State of the art and progress in production of biohydrogen
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
35
Mammalian cell biotechnology in protein production
Izdano 1997An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
36
Food flavours biology and chemistry /
Izdano 1997An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
37
Public engagement and emerging technologies
Izdano 2013An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga -
38
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39
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40
Microalgal biotechnology potential and production /
Izdano 2012An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga