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- Food contamination
- Food industry and trade
- Prevention 4
- Food 2
- Risk management 2
- Biological warfare 1
- Epidemics 1
- Food adulteration and inspection 1
- Foodborne diseases 1
- Microbiology 1
- Quality control 1
- Risk assessment 1
- Safety measures 1
- Security measures 1
- TECHNOLOGY / Food Science 1
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Preventing foreign material contamination of foods
Published 2006An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Risk assessment methods for biological and chemical hazards in food /
Published 2021Taylor & Francis
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Electronic eBook