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    Electricity in fish research and management : theory and practice / by Beaumont, W. R. C.

    Published 2016
    Subjects: “…Electric fishing.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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    Improving seed conditioning / by Gregg, B. R.

    Published 2017
    Click here to view.
    Electronic eBook
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    Innovative Technologies in Seafood Processing

    Published 2019
    Table of Contents: “…Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Editor; Contributors; Chapter 1: Advances in Chilling; Chapter 2: Advances in Freezing and Thawing; Chapter 3: Advances in Packaging; Chapter 4: Applications of Edible Films and Coatings in Aquatic Foods; Chapter 5: High-Pressure Processing of Seafood; Chapter 6: Irradiation Technology; Chapter 7: Application of Ultrasonication in Seafood Processing; Chapter 8: Pulsed Electric Field Processing; Chapter 9: Innovative Dielectric Applications (Microwave and Radio Frequency) for Seafood Thawing…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
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