Search Results - "proteins"

Technological interventions in the management of irrigated agriculture /

Table of Contents: “….): Effects on the Distribution of Protein Sub-Fractions, Amino Acids, and Starch Characteristics /…”
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Insect Vectors and Plant Pathogens / by Butter, Nachhattar Singh

Table of Contents: “…Helper Component/Coat Protein --…”
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Rice Science: Biotechnological and Molecular Advancements /

Table of Contents: “…Emerging Trends of A20/AN1 Zinc-Finger Proteins in Improving Rice Productivity Under Abiotic Stress -- Subramanian Radhesh Krishnan, Pandiyan Muthuramalingam, Chakravarthi Mohan, and Manikandan Ramesh -- Potent Avenues for Conferring Salinity Tolerance in Rice -- Tushar Khare and Vinay Kumar -- Salt Stress Responses of Glycophytic Rice and Halophytic Rice: Physiological, Biochemical, and Molecular Aspects -- Deepak Shelke, Ganesh Nikalje, and Parmeshwar Kumar Sahu -- Technological Development for Abiotic Stress (AbS) in Rice -- Pandiyan Muthuramalingam, Subramanian Radhesh Krishnan, Deepak Kumar Verma, and Manikandan Ramesh -- Assessment of Aromatic Content and In-Vitro Responses in Traditional Indian Rice Varieties -- Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Inchakalody P. …”
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Principles of animal nutrition / by Wu, Guoyao, 1962-

Table of Contents: “…chapter 1 Physiological and Biochemical Bases of Animal Nutrition -- chapter 2 Chemistry of Carbohydrates -- chapter 3 Chemistry of Lipids -- chapter 4 Chemistry of Protein and Amino Acids -- chapter 5 Nutrition and Metabolism of Carbohydrates -- chapter 6 Nutrition and Metabolism of Lipids -- chapter 7 Nutrition and Metabolism of Protein and Amino Acids -- chapter 8 Energy Metabolism -- chapter 9 Nutrition and Metabolism of Vitamins -- chapter 10 Nutrition and Metabolism of Minerals -- chapter 11 Nutritional Requirements for Maintenance and Production -- chapter 12 Regulation of Food Intake by Animals -- chapter 13 Feed Additives.…”
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Molecular plant immunity

Table of Contents: “…Takken 2.1 Introduction 2.2 Building blocks of NB-LRRs; classification and structural features of subdomains 2.3 Putting the parts together: combining the domains to build a signalling competent NB-LRR protein 2.4 Stabilization and accumulation of NB-LRR proteins: their maturation and stabilisation 2.5 Pathogen recognition, how are effectors detected by NB-LRRs? …”
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The Clinical Chemistry of Laboratory Animals, Third Edition / by Kurtz, David M.

Table of Contents: “…chapter 1 The Laboratory Mouse -- chapter 2 The Laboratory Rat -- chapter 3 The Laboratory Rabbit -- chapter 4 The Laboratory Dog -- chapter 5 The Laboratory Pig -- chapter 6 The Nonhuman Primate -- chapter 7 The Laboratory Hamster -- chapter 8 The Laboratory Guinea Pig -- chapter 9 The Laboratory Ferret -- chapter 10 The Laboratory Zebrash and Other Fishes -- chapter 11 Evaluation of Hepatic Function and Injury -- chapter 12 Evaluation of Renal Function and Injury -- chapter 13 Evaluation of Cardiovascular and Pulmonary Function and Injury -- chapter 14 Evaluation of Skeletal Muscle Function and Injury -- chapter 15 Evaluation of Bone Function and Injury -- chapter 16 Biochemistry of Immunoglobulins -- chapter 17 Complement -- chapter 18 Transport Proteins -- chapter 19 Acute Phase Proteins -- chapter 20 Carbohydrate Metabolism -- chapter 21 Lipids -- chapter 22 Electrolytes, Blood Gases and Acid–Base Balance -- chapter 23 Hormones -- chapter 24 Vitamins, Selected Diet-Derived Factors, and Minerals -- chapter 25 Development of Biomarkers -- chapter 26 Statistical Methods.…”
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Engineering practices for milk products : dairyceuticals, novel technologies, and quality /

Table of Contents: “…Functional Properties of Milk Proteins / Veena Nagarajappa, Neelam Upadhyay, Rekha Chawla, Santosh Kumar Mishra, and B. …”
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Aquaculture : resource use, and the environment / by Boyd, Claude E., McNevin, Aaron

Table of Contents: “…An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts.…”
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Sugarcane : physiology, biochemistry, and functional biology /

Table of Contents: “…Sugarcane: the crop, the plant, and domestication -- Anatomy and morphology -- Developmental stages (phenology) -- Ripening and postharvest deterioration -- Mineral nutrition of sugarcane -- Photosynthesis in sugarcane -- Respiration as a competitive sink for sucrose accumulation in sugarcane culm: perspectives and open questions -- Nitrogen physiology of sugarcane -- Water relations and cell expansion of storage tissue -- Water, transpiration, and gas exchange -- Transport proteins in plant growth and development -- Phloem transport of resources -- Cell walls: structure and biogenesis -- Hormones and growth regulators -- Flowering -- Stress physiology: abiotic stresses -- Mechanisms of resistance to pests and pathogens in sugarcane and related crop species -- Source and sink physiology -- Biomass and bioenergy -- Crop models -- Sugarcane yields and yield-limiting processes -- Systems biology and metabolic modeling -- Sugarcane genetics and genomics -- Sugarcane biotechnology: axenic culture, gene transfer, and transgene expression.…”
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Dairy sheep nutrition

Table of Contents: “…Macciotta, and Giuseppe Pulina -- Energy and protein requirements / Antonello Cannas -- Dietary intake of vitamins and minerals, and water requirements / Giovanni Annicchiarico and Luigi Taibi -- Feed intake / Marcella Avondo and Lucio Lutri -- Feeding of lactating ewes / Antonello Cannas -- Nutrition and reproduction / Salvatore Pier Giacomo Rassu ... …”
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Abiotic stress tolerance mechanisms in plants /

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Feed efficiency in the beef industry

Table of Contents: “…Costs and benefits Chapter 3 The importance of both Environment and Genetics Prenatal All of life nutrition Environment x genetics Genetics Chapter 4 The Practicalities of Genetic Selection for Feed Efficiency Heritability Magnitude of natural variation Rate of progress Chapter 5 Feed Efficiency in Cow-Calf systems on rangelands and in the Feedyard: Similarities and Differences Comparison of calves fed in the growing phase versus the finishing phase o Effect of diet - high energy versus high forageo Heifers versus steers in the growing phase Chapter 6 Understanding the Role of Physiological Indicators of Feed Efficiency Hormones as indicators of growth and efficiency Non-hormone candidate markers of efficiency Hormone pathways / systems and how they might help us predict efficiency Chapter 7 Variation in Energy Metabolism - and mechanisms that underpin variation in feed efficiency Mitochondrial efficiency - pathways Non- mitochondrial candidate mechanisms - AMPK / indicator of cellular energy balance. mTOR pathway - protein synthesis. Protein turnover and energy economy Chapter 8 The Potential Benefits of New Genomics Technologies The size and complexity of the genome The rationale for identifying polymorphisms Polymorphisms in junk DNA and in Biological relevant DNA such as gene promoter regions. …”
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Beans nutrition, consumption and health /

Table of Contents: “….] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... …”
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Plant omics and crop breeding /

Table of Contents: “…Genomic and proteomic tools for understanding mysterious protein dioscorin from Dioscorea tuber / Shruti Sharma and Renu Deswal -- 5. …”
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Handbook of Plant and Crop Stress

Table of Contents: “…3.6 Conclusions and Future Research PerspectivesReferences; 4: Regulatory Mechanisms for Stress-Induced Leaf Senescence; 4.1 Introduction; 4.2 Chlorophyll Metabolism Associated with Stress-Induced Leaf Senescence; 4.3 Reactive Oxygen Species and Membrane Peroxidation Related to Stress-Induced Leaf Senescence; 4.4 Amino Acid and Protein Metabolism Associated with Stress-Induced Leaf Senescence; 4.5 Hormone Metabolism and Abiotic Stress-Induced Leaf Senescence; 4.6 Approaches to Suppress or Alleviate Stress-Induced Leaf Senescence; 4.7 Conclusions; References…”
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Pearl millet properties, functionality and its applications /

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Peanut agriculture and production technology / by Abbas, Zafar

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Agro-product processing technology : principles and practice / by Bala, B. K. (Bilash Kanti)

Table of Contents: “…ContentsForeword--Preface--Author--Chapter 1 Introduction--1.1 Introduction--1.2 Impotence of Postharvest Technology--1.3 Importance of Postharvest Losses--1.4 Postharvest Technology--References--Chapter 2 Physical, Thermal, and Chemical Properties of Food and Biological Materials--2.1 Introduction--2.2 Physical Properties--2.2.1 Physical Dimensions--2.2.2 1000-Grain Weight--2.2.3 Bulk Density--2.2.4 Shrinkage--2.2.5 Friction--2.2.5.1 Angle of Internal Friction and Angle of Repose--2.2.5.2 Coefficient of Friction--2.3 Thermal Properties--2.3.1 Specific Heat--2.3.2 Thermal Conductivity--2.3.2.1 Theory--2.3.2.2 Apparatus and Measurement--2.3.3 Latent Heat of Vaporization--2.3.3.1 Determination of Latent Heat of Vaporization--2.3.4 Heat Transfer Coefficient of Product Bed--2.3.4.1 Dimensional Analysis--2.3.4.2 Comparison of Theory and Experiment--2.3.4.3 Theory--2.3.4.4 Determination of Volumetric Heat Transfer Coefficient--2.4 Chemical Properties--2.4.1 Starch--2.4.2 Protein--2.4.3 Fat--2.4.4 Vitamin--Key to Symbols--Exercises--References--Chapter 3 Cleaning, Grading, and Sorting--3.1 Grade Factor--3.2 Washing--3.3 Sorting Fruits and Vegetables--3.4 Sorting Grain--3.5 Spiral Separator--3.6 Indent Cylinder Separator--3.7 Color Separator--3.8 Centrifugal Separation--3.8.1 Stokes' Equation--3.9 The Centrifuge--3.10 The Cream Separator--3.11 Cyclone Separator--3.12 Machine Vision--3.12.1 Image Acquisition--3.12.1.1 Computer Vision System--3.12.1.2 Ultrasound and Infrared--3.12.1.3 Tomographic Imaging--3.12.2 Preprocessing--3.12.3 Segmentation--3.12.4 Feature Extraction--3.12.4.1 Color Features--3.12.4.2 Morphological Features--3.12.4.3 Texture Features--3.12.5 Classification--Bibliography--Chapter 4 Psychrometry--4.1 Introduction--4.2 Psychrometric Terms--4.2.1 Humidity Ratio--4.2.2 Relative Humidity--4.2.3 Specific Volume--4.2.4 Vapor Pressure--4.2.5 Dry-Bulb Temperature--4.2.6 Dew Point Temperature--4.2.7 Wet-Bulb Temperature--4.2.8 Enthalpy--4.2.9 Adiabatic Wet-Bulb Temperature--4.2.10 Psychrometric Wet-Bulb Temperature--4.3 Construction of Psychrometric Chart--4.4 Use of Psychrometric Chart--4.4.1 Sensible Heating and Cooling--4.4.2 Heating with Humidification--4.4.3 Cooling with Humidification--4.4.4 Cooling with Dehumidification--4.4.5 Drying--4.4.6 Mixing of Airstreams--4.4.7 Heat Addition with Air Mixing--4.4.8 Drying with Recirculation--Key to Symbols--Exercises--Bibliography--Chapter 5 Drying of Agro Products--5.1 Principles of Drying--5.2 Importance of Drying--5.3 Moisture Content--5.3.1 Moisture Content Representation--5.3.2 Determination of Moisture Content--5.3.2.1 Direct Methods--5.3.2.2 Indirect Methods--5.4 Equilibrium Moisture Content--5.4.1 Determination of Static Equilibrium Moisture Content--5.4.2 Static Equilibrium Moisture Content Models--5.5 Mechanism of Drying--5.6 Thin-Layer Drying--5.6.1 Thin-Layer Drying Equations--5.6.1.1 Empirical Drying Equations--5.6.1.2 Theoretical Drying Equations--5.6.1.3 Semi-Theoretical Drying Equations--5.6.2 Drying Rate--5.6.3 Drying Parameters--5.6.4 Drying Rate Constant and Diffusion Coefficient--5.6.4.1 Drying Rate Constant--5.6.5 Half Response Time--5.7 Deep-Bed Drying--5.7.1 Logarithmic Model--5.7.2 Partial Differential Equation Model--5.7.2.1 Method of Solution--5.7.2.2 Comparisons of Simulated and Observed Results--5.8 Fluidized Bed Drying Model--5.8.1 Heat Balance Equation--5.8.2 Drying Rate Equation--5.8.3 Mass Balance Equation--5.9 Agro-Product Drying Systems--5.9.1 Solar Drying Systems--5.9.1.1 Solar Dryers--5.9.2 Batch Drying Systems--5.9.2.1 Flatbed Dryer--5.9.3 Continuous Flow Drying Systems--5.9.3.1 Cross-Flow Dryer--5.9.3.2 Cross-Flow Batch Dryer--5.9.3.3 Concurrent Flow Dryer--5.9.3.4 Counterflow Dryer--5.9.3.5 Mixed-Flow Dryer--5.10 Safe Temperature for Drying Grain--5.11 Selection of Dryers--Key to Symbols--Exercises--Bibliography--Chapter 6 Parboiling of Rice--6.1 Introduction--6.2 Principles of Parboiling--6.3 Soaking--6.3.1 Kinetics of Soaking--6.3.2 Finite Element Modeling of Soaking of Water by Paddy--6.3.3 Half Response Time--6.3.4 Kinetics of Water Diffusion and Starch Gelatinization--6.4 Steaming--6.5 Drying--6.6 Effect of Parboiling on Milling, Nutritional, and Cooking Qualitiesof Rice--6.7 Parboiling Methods--6.7.1 Traditional Methods--6.7.1.1 Single Stage Parboiling--6.7.1.2 Double Stage Parboiling--6.7.2 Modern Methods--6.7.2.1 CFTRI (Central Food Technological ResearchIndustries) Method--6.7.2.2 Jadavpur University Method--6.7.2.3 Malek Process--6.7.2.4 Schule Process--6.7.2.5 Crystal Rice Process--6.7.2.6 Rice Conversion Process--6.7.2.7 Avorio Process--6.7.3 Estimation of Heat Required for Parboiling--6.7.3.1 Soaking Operation--6.7.3.2 Steaming Operation--6.7.3.3 Drying Operation--Exercises--Bibliography--Chapter 7 Milling of Rice and Wheat--7.1 Introduction--7.2 Rice Milling--7.3 Traditional Methods--7.3.1 Home Pounding--7.3.2 Huller Mills--7.3.3 Sheller Mills--7.3.4 Rubber Roll Sheller Mills--7.4 The Modern Rice Milling Process--7.5 Modern Rice Milling Machinery--7.5.1 Paddy Cleaner--7.5.2 Stoner--7.5.3 Rubber Roll Sheller--7.5.4 Paddy Separator--7.5.5 Whitening or Polishing--7.5.5.1 Cone-Type Polisher--7.5.5.2 Horizontal Abrasive-Type Polisher--7.5.5.3 Friction-Type Polisher--7.5.6 Bran and Polished Rice Separator--7.5.7 Rice Grader--7.5.8 Rice Mixing--7.6 Wheat Milling--7.6.1 Conditioning/Hydrothermal Treatment--7.6.2 Milling--7.6.3 Storage of Finished Products--7.7 Size Characteristics--7.7.1 Sieve--7.7.2 Fineness Modulus--7.7.3 Energy Requirements--Bibliography--Chapter 8 By-Product Utilization--8.1 Introduction--8.2 Fuels and Combustion--8.2.1 Furnaces--8.3 Pyrolysis and Gasification--8.3.1 Pyrolysis (Destructive Distillation) and Gasification--8.3.2 Types of Gasifiers--8.3.2.1 Countercurrent Moving Bed Gasifiers--8.3.2.2 Concurrent Moving Bed Gasifiers--8.3.2.3 Crosscurrent Moving Bed Gasifiers--8.3.2.4 Fluidized Bed Gasifiers--8.3.3 Gasification Process--8.3.3.1 Oxidation--8.3.3.2 Reduction--8.3.3.3 Drying--8.3.4 Gasifier Units--8.4 Liquefaction--8.5 Hydrolysis Followed by Fermentation--8.6 Biochar Production and Utilization--8.6.1 Biochar Carbonizer--8.6.2 Types of Carbonizers--8.6.2.1 Application--8.7 Rice Husk Pelletizing and Briquetting--8.7.1 Need for Briquetting--8.7.2 Principle and Technology--8.7.3 Types of Briquetting Machines--8.7.3.1 High- and Medium-Pressure Compaction--8.7.3.2 Screw Press--8.7.3.3 Piston Press--8.7.3.4 Low-Pressure Compaction--8.7.3.5 Hand-Molded Briquettes--8.7.4 Applications--8.7.5 Limitations--8.7.6 Future Prospective--8.8 Biogas Digesters--8.8.1 Anaerobic Digestion Process--8.8.2 Indian-Type Biogas Digester--8.8.3 The Chinese Biogas Digester--8.8.4 Digester Sizing--8.9 Composting--8.9.1 Process of Composting--8.9.2 Mixing of Materials in the Compost--8.9.3 Starting a Composter--8.9.4 Operating a Compost--8.9.5 Simple Thermophile Composting Procedure--8.9.6 Types of Composters--8.10 Utilization of Rice Bran - Stabilizer Design and Oil Extraction--8.11 Bran - Stabilizer Design--8.12 Oil Extraction--8.12.1 Batch Extraction Method--Bibliography--Chapter 9 Storage of Agro Products--9.1 Principles of Storage--9.2 Interactions of Physical, Chemical, and Biological Variables in theDeterioration of Stored Grains--9.3 Computer Simulation Modeling for Stored Grain Pest Management--9.4 Grain Storage Systems--9.4.1 Traditional Storage Systems--9.4.2 Modern Storage Systems--9.4.2.1 Bagged Storage System--9.4.2.2 Silo Storage System--9.4.2.3 Airtight Grain Storage--9.4.2.4 Aerated Storage System--9.4.2.5 Low-Temperature Storage System (Grain Chillingby Refrigeration)--9.4.2.6 Controlled Atmosphere Storage Systems--9.4.2.7 Damp Grain Storage System with Chemicals--9.5 Design of Grain Storages--9.5.1 Structural Requirements--9.5.2 Janssen's Equation--9.5.3 Rankine's Equation--9.5.4 Airy's Equation--9.5.5 Construction Materials--Key to Symbols--Exercises--Bibliography--Chapter 10 Heating and Cooling of Agro Products--10.1 Introduction--10.2 Heat Conduction--10.2.1 The Differential Equation of Heat Conduction in Cartesianand Cylindrical Coordinate Systems--10.2.1.1 The Differential Equation ofHeat Conduction in Cartesian Coordinate System--10.2.1.2 The Differential Equation ofHeat Conduction in Cylindrical Coordinate System--10.2.2 The Composite Wall--10.2.3 Cylinder and Sphere--10.3 Convection--10.3.1 Forced Convection--10.3.2 Natural or Free Convection--10.3.3 Heat Exchangers--10.4 Radiation--10.4.1 Radiation Intensity and Shape Factor--10.4.2 Radiation Exchange between Black Surfaces--10.4.3 Heat Exchange by Radiation between Gray Surfaces--10.5 Cooling--10.5.1 Cooling Rate--10.6 Freezing--10.6.1 Freezing Point Depression--10.7 Heating--10.7.1 Boiling-Point Elevation--Key to Symbols--Exercises--Bibliography--Chapter 11 Refrigeration and Cold Storage--11.1 Introduction--11.2 Vapor Compression Refrigeration Cycle--11.3 Pressure-Enthalpy (p-h) Chart--11.3.1 Unit of Refrigeration--11.4 Refrigerants--11.4.1 Desirable Characteristics of Refrigerants--11.5 Construction of Psychrometric Chart--11.6 Moisture Control and Storage of Vegetables Crops--11.6.1 Potatoes--11.6.1.1 Adequate Volume--11.6.1.2 Adequate Strength--11.6.1.3 Storage Environment--11.6.1.4 Suberization Period--11.6.1.5 Short-Term Storage--11.6.1.6 Long-Term Storage--11.7 Cooling Requirement--Exercises--Bibliography--Chapter 12 Separation--12.1 Introduction--12.2 Contact Equilibrium Process--12.2.1 Absorption--12.2.2 Extraction--12.2.2.1 Rate of Extraction--12.2.2.2 Leaching--12.2.3 Distillation--12.2.3.1 Vapor-Liquid Equilibrium--…”
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Handbook of microalgal culture applied phycology and biotechnology /

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Drying in the dairy industry : from established technologies to advanced innovations /

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