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Soilborne microbial plant pathogens and disease management. by Narayanasamy, P., 1937-

Table of Contents: “…<P><STRONG>Contents</STRONG></P><P>Preface.......................................................................................................................................................................................... xi</P><P>Acknowledgment........................................................................................................................................................................xiii</P><P>Author.......................................................................................................................................................................................... xv</P><B><P>Chapter 1 </B>Management of Soilborne Microbial Plant Pathogens -- Exclusion and Prevention Strategies............................... 1</P><P>1.1 Exclusion of Microbial Plant Pathogens........................................................................................................ 1</P><P>1.1.1 Use of Disease-Free Seeds and Propagules..................................................................................... 1</P><P>1.1.2 Prevention of Pathogen Entry through Plant Quarantines............................................................... 2</P><P>1.1.3 Impact of Introduced Microbial Plant Pathogens............................................................................ 3</P><P>1.1.3.1 Potato Late Blight Disease............................................................................................... 3</P><P>1.1.3.2 Banana Fusarium Wilt Disease........................................................................................ 3</P><P>1.1.3.3 Potato Virus Diseases....................................................................................................... 4</P><P>1.1.4 Removal of Infected Plant Tissues................................................................................................... 4</P><P>1.2 Soil Health Management............................................................................................................................... 4</P><P>1.2.1 Cultural Practices............................................................................................................................. 5</P><P>1.2.1.1 Disposal of Infected Plants and Residues......................................................................... 5</P><P>1.2.1.2 Tillage Practices............................................................................................................... 5</P><P>1.2.1.3 Propagation Practices....................................................................................................... 7</P><P>1.2.1.4 Date of Planting/Sowing and Planting Density................................................................ 8</P><P>1.2.1.5 Canopy Management Practices........................................................................................ 9</P><P>1.2.1.6 Irrigation Practices......................................................................................................... 10</P><P>1.2.1.7 Crop Nutrition................................................................................................................. 12</P><P>1.2.1.8 Effects of Other Crops.................................................................................................... 21</P><P>1.3 Physical Techniques.................................................................................................................................... 28</P><P>1.3.1 Heat Treatments............................................................................................................................. 28</P><P>1.3.2 Radiation Treatments..................................................................................................................... 31</P><P>1.4 Chemical Techniques.................................................................................................................................. 31</P><P>1.4.1 Treatment of Irrigation Water........................................................................................................ 31</P><P>1.4.2 Treatment of Soil............................................................................................................................ 32</P><P>1.4.3 Treatment of Tools.......................................................................................................................... 32</P><P>References.............................................................................................................................................................. 32</P><B><P>Chapter 2 </B>Management of Soilborne Microbial Plant Pathogens: Improvement of Host Plant Resistance........................... 39</P><P>2.1 Types of Disease Resistance........................................................................................................................ 39</P><P>2.1.1 Vertical Resistance......................................................................................................................... 39</P><P>2.1.2 Horizontal Resistance.................................................................................................................... 40</P><P>2.2 Host Plant Resistance to Soilborne Fungal Pathogens................................................................................ 41</P><P>2.2.1 Genetic Basis of Disease Resistance.............................................................................................. 41</P><P>2.2.1.1 Screening for Disease Resistance................................................................................... 41</P><P>2.2.2 Mechanisms of Resistance to Fungal Pathogens........................................................................... 73</P><P>2.2.2.1 Gene-for-Gene Interactions in Plant Host-Pathogen Systems....................................... 75</P><P>2.2.2.2 Nonhost Resistance to Fungal Pathogens....................................................................... 80</P><P>2.2.2.3 Enhancement of Resistance through Rootstocks............................................................ 81</P><P>2.2.2.4 Plant Defense Mechanisms............................................................................................. 82</P><P>2.3 Host Plant Resistance to Soilborne Bacterial Pathogens............................................................................. 95</P><P>2.3.1 Genetic Basis of Resistance to Bacterial Pathogens...................................................................... 95</P><P>2.3.1.1 Screening for Resistance to Bacterial Pathogens........................................................... 95</P><P>2.3.2 Mechanisms of Resistance to Bacterial Pathogens........................................................................ 99</P><P>2.4 Host Plant Resistance to Soilborne Viral Pathogens................................................................................. 103</P><P>2.4.1 Genetic Basis of Resistance to Viruses........................................................................................ 104</P><P>2.4.2 Mechanisms of Resistance to Soilborne Viruses.........................................................................…”
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Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley by Bado, Souleymane, Forster, Brian P., Ghanim, Abdelbagi M.A, Jankowicz-Cieslak, Joanna, Berthold, Günter, Luxiang, Liu

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Bioresources technology in sustainable agriculture : biological and biochemical research /

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Sustainable biological systems for agriculture : emerging issues in nanotechnology, biofertilizers, wastewater, and farm machines /

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Improving seed conditioning / by Gregg, B. R.

Table of Contents: “…chapter 1 What seed conditioning is and does -- chapter 2 Seed conditioning plant staff and contract growers -- chapter 3 Seed conditioning plant location -- chapter 4 Seed conditioning plant area -- chapter 5 Essential utilities -- chapter 6 Conditioning plant facilities -- chapter 7 Raw (nonconditioned) seed -- chapter 8 Moving raw seed into conditioning -- chapter 9 Conditioning -- chapter 10 Support operations -- chapter 11 Seed conditioning principles -- chapter 12 Waste products -- chapter 13 Sanitation and pest/insect control -- chapter 14 Conditioning equipment layout -- chapter 15 Receiving pit -- chapter 16 Bucket elevator characteristics -- chapter 17 Bucket elevator operation -- chapter 18 Vibrating conveyor characteristics -- chapter 19 Vibrating conveyor operation -- chapter 20 Horizontal belt conveyor characteristics -- chapter 21 Horizontal belt conveyor operation -- chapter 22 Inclined belt conveyor characteristics -- chapter 23 Inclined belt conveyor operation -- chapter 24 Drag chain conveyor characteristics -- chapter 25 Drag chain conveyor operation -- chapter 26 Airlift elevator characteristics -- chapter 27 Airlift elevator operation -- chapter 28 Ear corn conveyor characteristics -- chapter 29 Ear corn conveyor operation -- chapter 30 Corn (maize) sheller characteristics -- chapter 31 Corn sheller operation -- chapter 32 Scalper (precleaner) characteristics -- chapter 33 Scalper operation -- chapter 34 Debearder characteristics -- chapter 35 Debearder operation -- chapter 36 Huller-scarifier characteristics -- chapter 37 Huller-scarifier operation -- chapter 38 Air-screen cleaner characteristics -- chapter 39 Screens -- chapter 40 Screen selection -- chapter 41 Air-screen cleaner operation.…”
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Developing fish landing centres : experiences and lessons from Sri Lanka / by Diffey, Simon

Table of Contents: “…Supplementary checklist for coastal environmental screening of fish landing centres -- 5. Infrastructure asset database -- 6. …”
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Biocontrol of plant diseases by bacillus subtilis : basic and practical applications / by Shoda, Makoto

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Notes on feline internal medicine by Sturgess, Kit

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Biotechnologies for Plant Mutation Breeding Protocols /

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