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  1. 1
    Sustainable Horticulture, Volume 1 : Diversity, Production, and Crop Improvement /

    Sustainable Horticulture, Volume 1 : Diversity, Production, and Crop Improvement /

    Published 2018
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  2. 2
    Sustainable Horticulture, Volume 2 : Food, Health, and Nutrition /

    Sustainable Horticulture, Volume 2 : Food, Health, and Nutrition /

    Published 2018
    Distributed by publisher. Purchase or institutional license may be required for access.
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  3. 3
    Sensor-based quality assessment system for fruits and vegetables /

    Sensor-based quality assessment system for fruits and vegetables /

    Published 2021
    Taylor & Francis
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  4. 4
    Sensor-based quality assessment system for fruits and vegetables /

    Sensor-based quality assessment system for fruits and vegetables /

    Published 2021
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
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  5. 5
    Sustainable Horticulture, Volume 1 : Diversity, Production, and Crop Improvement /

    Sustainable Horticulture, Volume 1 : Diversity, Production, and Crop Improvement /

    Published 2018
    Click here to view.
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    Sustainable Horticulture, Volume 2 : Food, Health, and Nutrition /

    Sustainable Horticulture, Volume 2 : Food, Health, and Nutrition /

    Published 2018
    Distributed by publisher. Purchase or institutional license may be required for access.
    Click here to view.
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:

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