Search Results - Veterinary~

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  1. 1

    Veterinary PCR diagnostics

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 2

    Medical and veterinary entomology

    Published 2002
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 3

    Future trends in veterinary public health a report of a WHO study group.

    Published 2002
    Subjects: “…Veterinary medicine.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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    Blackwell's five-minute veterinary consult clinical companion. by Hovda, Lynn R.

    Published 2016
    Subjects: “…Veterinary toxicology Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 7

    Drug residues in foods pharmacology, food safety, and analysis / by Botsoglou, Nikolaos A., 1946-

    Published 2001
    Subjects: “…Veterinary drug residues Toxicology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  10. 10

    Ocular tumors in animals and humans

    Published 2002
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 11

    Chemical analysis of antibiotic residues in food

    Published 2012
    Subjects: “…Veterinary drug residues Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 12

    Food safety contaminants and toxins /

    Published 2003
    Table of Contents:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 13

    Metabolic Therapies in Orthopedics, Second Edition /

    Published 2018
    Table of Contents:
    Click here to view.
    Electronic eBook
  14. 14

    Gracey's meat hygiene /

    Published 2015
    Table of Contents: “…The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 15

    Determination of target xenobiotics and unknown compound residues in food, environmental, and biological samples /

    Published 2018
    Table of Contents: “…Overview of the field of chromatographic methods of xenobiotics residue analysis and organization of the book / Tomasz Tuzimski, Joseph Sherma -- Xenobiotics : main groups, possible classifications and properties / Tomasz Tuzimski, Joseph Sherma -- Choice of the mode of analytical (chromatographic) method for analysis of xenobiotics and unknown compounds on the basis of the properties of analytes / Michal Markuszewski, Marta Kordalewska -- New trends in sample preparation method for xenobiotcs residues analysis -- QuEChERS / Tomasz Tuzimski -- High resolution mass spectrometry (tandem mass spectrometry) -- new trends and limitations in analysis of xenobiotics and unknown compounds in food, environmental and biological samples / Lukasz Ciesla -- Other analytical methods : new trends and limitations to analysis of xenobiotics and unknown compounds residues in food, environmental and biological samples / Tomasz Tuzimski -- HPLC-MS(MS/MS) as a method of identification and quantification of drugs and veterinary drugs residues in food, environmental and biological samples / Tomasz Tuzimski -- Ultra-performance liquid chromatography (UPLC) applied to analysis of drugs and veterinary drugs residues in food, environmental and biological samples / Tomasz Tuzimski -- Gas chromatography (GC) applied to analysis of drugs and veterinary drugs residues in food, environmental and biological samples / Piotr Stepnowski -- HPLC-MS(MS/MS) as a method of identification and quantification of vitamins in food, environmental and biological samples / Anna Petruczynik -- Ultra-performance liquid chromatography (UPLC) applied to analysis of vitamins in food, environmental and biological samples / Anna Petruczynik -- HPLC-MS(MS/MS) as a method of identification and quantification of dyes in food, environmental and biological samples / Anna Petruczynik -- Ultra-performance liquid chromatography (UPLC) applied to analysis of dyes in food, environmental and biological samples / Anna Petruczynik -- HPLC-MS(MS/MS) as a method of identification and quantification of mycotoxins in food, environmental and biological samples / Anna Petruczynik, Tomasz Tuzimski -- Ultra-performance liquid chromatography (UPLC) applied to analysis of mycotoxins in food, environmental and biological samples / Anna Petruczynik, Tomasz Tuzimski -- HPLC-MS(MS/MS) as a method of identification and quantification of environmental bioindicators residues in food, environmental and biological samples / Wojciech Piekoszewski -- Ultra-performance liquid chromatography (UPLC) applied to analysis of environmental bioindicators residues in food, environmental and biological samples / Wojciech Piekoszewski -- Gas chromatography (GC) applied to analysis of environmental bioindicators residues in food, environmental and biological samples / Wojciech Piekoszewski -- Multidimensional chromatography applied to analysis of xenobiotics and unknown compounds in food, environmental and biological samples / Haleigh Boswell, Tadeusz Górecki -- Quo vadis of analysis of xenobiotics and unknown compounds in food, environmental and biological samples / Tomasz Tuzimski, Joseph Sherma.…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
  16. 16

    Handbook of foodborne diseases /

    Published 2019
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook