Search Results - "Nutrition"

Improving data to analyze food and nutrition policies

Table of Contents: “…Introduction -- Federal datasets on food and nutrition -- Proprietary data sources -- Other federal data sources -- Recommendations.…”
An electronic book accessible through the World Wide Web; click to view

Evolution of evidence for selected nutrient and disease relationships

Subjects: “…Nutrition Requirements.…”
An electronic book accessible through the World Wide Web; click to view

Front-of-package nutrition rating systems and symbols promoting healthier choices /

Table of Contents: “…Introduction -- The food package environment -- The regulatory environment -- Consumers' use of nutrition information and product choices -- Consumer use and understanding of front-of-package labeling systems -- Effects of food package information on consumer preferences, choices, and processing -- A model front-of-package symbol system including criteria for evaluating nutrients -- Promotion, evaluation, and monitoring for front-of-package symbol systems -- Recommendations.…”
An electronic book accessible through the World Wide Web; click to view

Food and you a guide to healthy habits for teens / by Bijlefeld, Marjolijn, 1960-

Subjects: “…Teenagers Nutrition.…”
An electronic book accessible through the World Wide Web; click to view

Food and Western disease health and nutrition from an evolutionary perspective / by Lindeberg, Staffan, 1950-

Subjects: “…Nutritionally induced diseases.…”
An electronic book accessible through the World Wide Web; click to view

Nutritionism : the science and politics of dietary advice / by Scrinis, Gyorgy

Table of Contents: “…A clash of nutritional ideologies -- The nutritionism paradigm : reductive approaches to nutrients, food, and the body -- The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania -- The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines -- The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets -- Margarine, butter, and the trans-fats fiasco -- The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns -- Functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism -- The food quality paradigm : alternative approaches to food and the body -- After nutritionism.…”
An electronic book accessible through the World Wide Web; click to view

Adverse reactions to food the report of a British Nutrition Foundation task force /

Subjects: An electronic book accessible through the World Wide Web; click to view

Nanotechnology in food products workshop summary /

An electronic book accessible through the World Wide Web; click to view

Enhancing food safety the role of the Food and Drug Administration /

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Melamine and other problematic food carcinogens by Viroj Wiwanitkit

Table of Contents: “…Introduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage.…”
An electronic book accessible through the World Wide Web; click to view