Search Results - "yeast"

The yeasts a taxonomic study. Volume 1 /

Table of Contents: “…pt. 1. Classification of yeasts -- pt. 2. Importance of yeasts -- pt. 3. Phenotypic, ultrastructural, biochemical and molecular properties used for yeast classification -- pt. 4a. …”
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Yeast research a historical overview / by Barnett, J. A. (James Arthur), 1923-

Table of Contents: “…The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000.…”
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The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / by Lagerkvist, Ulf

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Food, fermentation, and micro-organisms by Bamforth, Charles W., 1952-

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Gideon guide to medically important yeast / by Berger, Stephen

Subjects: “…Yeast Statistics.…”
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Cryptococcus from human pathogen to model yeast /

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A first course in systems biology / by Voit, Eberhard O.

Table of Contents: “…chapter 1 Biological Systems -- chapter 2 Introduction to Mathematical Modeling -- chapter 3 Static Network Models -- chapter 4 The Mathematics of Biological Systems -- chapter 5 Parameter Estimation -- chapter 6 Gene Systems -- chapter 7 Protein Systems -- chapter 8 Metabolic Systems -- chapter 9 Signaling Systems -- chapter 10 Population Systems -- chapter 11 Integrative Analysis of Genome, Protein, and Metabolite Data: A Case Study in Yeast -- chapter 12 Physiological Modeling: The Heart as an Example -- chapter 13 Systems Biology in Medicine and Drug Development -- chapter 14 Design of Biological Systems -- chapter 15 Emerging Topics in Systems Biology.…”
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Atlas of clinically important fungi / by Sciortino, Carmen V., Jr., 1953-

Table of Contents: “…Divisions of the fungi -- Morphological growth index -- Division of fungi by type of sporulation -- Division of fungi, yeast, and bacteria by morphologic group -- Descriptions and photographs of microorganisms -- Actinomycetes, yeast (thermally monomorphic), and yeast-like organisms -- Yeast (thermally dimorphic) -- Zygomycetes (aseptate) -- Dermatophytes -- Hyaline molds (septate) -- Dematiaceous fungi (septate).…”
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The microbial models of molecular biology from genes to genomes / by Davis, Rowland H.

Table of Contents: “…Model systems, model organisms -- Morgan's progeny -- Neurospora -- Aspergillus -- Yeast -- Leaving the fungi -- Escherichia coli -- The T bacteriophages -- Temperate phages and transduction -- DNA -- Prokaryotes take center stage -- Prokaryotes : later contributions -- Cytoplasmic inheritance : the ciliates -- Organelle genetics : yeast and chlamydomonas -- Yeast becomes a supermodel -- The filamentous fungi : eclipse and renewal -- The role of biochemistry -- Genomics -- The age of model organisms.…”
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Molecular biology and biotechnology

Table of Contents: “…The expression of foreign DNA in bacteria -- Ch. 5. Yeast cloning and biotechnology -- Ch. 6. Cloning genes in mammalian cell-lines -- Ch. 7. …”
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Microbiological examination methods of food and water : a laboratory manual / by Silva, Neusely da

Table of Contents: “…Sampling, transport and storage of samples for analysis -- Preparation of samples for analysis -- Basic plate count techniques for enumeration of microorganisms -- Basic techniques for microbial enumeration by the most probable number method (MPN) -- Basic techniques for the detection of the presence/absence of microorganisms -- Aerobic plate count -- Yeasts and molds -- Enterobacteriaceae -- Total and thermotolerant Coliforms and Escherichia coli -- Staphylococcus aureus -- Bacillus cereus -- Clostridium perfringens -- Enterococci -- Lactic acid bacteria -- Campylobacter -- Cronobacter -- Pseudomonas -- Listeria monocytogenes -- Salmonella -- Vibrio cholerae and Vibrio parahaemolyticus -- Yersinia enterocolitica -- Bacterial spore count -- Commercial sterility -- Guidelines on preparation of culture media.…”
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Bifurcations in piecewise-smooth continuous systems by Simpson, David John Warwick

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Food molecular microbiology /

Table of Contents: “…8: The Structural and Functional Analysis of Escherichia coli Genome9: Stress Responses of LAB; 10: Stress Response in Yeasts Used for Food Production; 11: Genomic Insights into Gram-Negative Food Spoilers; 12: Applications of Nanotechnology in Food and Agriculture; Index…”
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Diagnostic microbiology of the immunocompromised host

Table of Contents: “…Hayden, and Glenn D. Roberts -- Yeast infections in the immunocompromised host : current status of diagnostic approaches / Justin A. …”
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Protein Engineering Methods and Protocols /

Table of Contents: “…Protein Engineering - Past, Present, and Future -- (Semi)rational Protein Design -- Computational Analysis of Protein Tunnels and Channels -- YASARA - A Tool to Obtain Structural Guidance in Biocatalytic Investigations -- A Computational Library Design Protocol for Rapid Improvement of Protein Stability – FRESCO -- Directed Evolution of Proteins Based on Mutational Scanning -- A Brief Guide to the High-throughput Expression of Directed Evolution Libraries -- Library Growth and Protein Expression: Optimal and Reproducible Microtiter Plate Expression of Recombinant Enzymes in E. coli using MTP Shakers -- Normalized Screening of Protein Engineering Libraries by Split-GFP Crude Cell Extract Quantification -- Functional Analysis of Membrane Proteins Produced by Cell-Free Translation -- Practical Considerations Regarding the Choice of the Best High-throughput Assay -- High-throughput Screening Assays for Lipolytic Enzymes -- Continuous High-throughput Colorimetric Assays for α-transaminases -- Colorimetric High-troughput Screening Assays for the Directed Evolution of Fungal Laccases -- Directed Co-evolution of Two Cellulosic Enzymes in Escherichia coli Based on their Synergistic Reactions -- Program-guided Design of High-throughput Enzyme Screening Experiments and Automated Data Analysis/Evaluation -- Solid Phase Agar Plate Assay for Screening Amine Transaminases -- Ultrahigh-throughput Screening of Single-cell Lysates for Directed Evolution and Functional Metagenomics -- Isolation of pH-sensitive Antibody Fragments by Fluorescence-activated Cell Sorting and Yeast Surface Display -- Library Generation and Auxotrophic Selection Assays in Escherichia coli and Thermus thermophiles. .…”
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A concise manual of pathogenic microbiology by Mishra, Saroj (Saroj K.)

Table of Contents: “…Their natural habitat, taxonomy, clinical features, laboratory diagnosis and prevention and control are summarized. 11. Yeast-like and Dimorphic Fungi Chapter includes a brief discussion on Candida species, Cryptococcus neoformans, Histoplasma capsulatum, Blastomyces dermatitidis, Coccidioidomyces etc., their natural habitat, diseases they cause, laboratory diagnosis, prevention and control. 12. …”
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Evolutionary genomics and systems biology

Table of Contents: “…Poole -- The role of information in evolutionary genomics of bacteria / Antoine Danchin & Agnieszka Sekowska -- Evolutionary genomics of yeasts / Bernard Dujon -- Genotypes and phenotypes in the evolution of molecules / Peter Schuster -- Genome evolution studied through protein structure / Philip E. …”
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Mushrooms types, properties and nutrition /

Table of Contents: “….] -- Co-cultivation of pleurotus species with yeasts / D.N. Novoselova, O.V. Kamzolkina -- Antioxidant properties of the most common edible mushrooms consumed in Brazil / Gisele Pezente Ferrari -- Biologically active mushroom proteins / T.B. …”
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Identification of pathogenic fungi by Campbell, Colin K.

Table of Contents: “…Miscellaneous moulds- Aphanoascus fulvescens- Monascus ruber- Chaetomium globosum- Phoma herbarum- Myxotrichum deflexum- Schizophyllum commune- Leptosphaeria senegalensis- Neotstudina rosatii- Piedraia hortae- Lasiodiplodia theobromae- Pyrenochaeta romeroi- Pyrenochaeta unguis-hominis- Madurella mycetomatis- Madurella grisea11. Identification of yeasts- Candida albicans- Candida tropicalis- Candida krusei- Candida lipolytica- Candida kefyr- Candida lusitaniae- Candida parapsilosis- Candida pelliculosa- Candida glabrata- Candida guilliermondii- Cryptococcus neoformans- Rhodotorula glutinis- Saccharomyces cerevisiae- Geotrichum candidum- Blastoschizomyces capitatus- Trichosporon beigelii- Malassezia furfur- Malassezia pachydermatis-Appendices.…”
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