Search Results - "Nutrition"
Suggested Topics within your search.
Suggested Topics within your search.
- Research
- Nutrition 5
- Adaptation (Physiology) 1
- Analysis 1
- Anatomy & Physiology 1
- Animal nutrition 1
- Antioxidants 1
- Bioenergetics 1
- Botanical chemistry 1
- Diet 1
- Energy metabolism 1
- Essential fatty acids in human nutrition 1
- Evaluation 1
- Food 1
- Health aspects 1
- History 1
- Life Sciences 1
- Obesity 1
- Omega-3 fatty acids 1
- Physiology, Experimental 1
- Plant physiology 1
- Plant varieties 1
- Plants 1
- Reference values (Medicine) 1
- SCIENCE 1
- Soldiers 1
- Stable isotope tracers 1
- TECHNOLOGY & ENGINEERING / Agriculture / General 1
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1
The nature of nutrition a unifying framework from animal adaptation to human obesity /
Published 2012Subjects: “…Nutrition.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Emerging technologies for nutrition research potential for assessing military performance capability /
Published 1997Subjects: “…Nutrition Research.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Published 1994Subjects: “…Nutrition Research.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Stable isotopes in human nutrition laboratory methods and research applications /
Published 2003Subjects: “…Nutrition Research Laboratory manuals.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Development of DRIs 1994-2004 lessons learned and new challenges : workshop summary /
Published 2008Subjects: “…Nutrition Evaluation Congresses.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them /
Published 2006Subjects: “…Essential fatty acids in human nutrition.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Emerging Trends of Plant Physiology for Sustainable Crop Production /
Published 2018Table of Contents: Click here to view.
Electronic eBook -
8
Cultivars chemical properties, antioxidant activities and health benefits /
Published 2013Table of Contents: “…Vegetable breeding for nutritional quality and health benefits / João Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook