Suggested Topics within your search.
Suggested Topics within your search.
- Food habits
- Social life and customs
- Food 14
- History 14
- Social aspects 10
- Cooking, American 8
- Food preferences 8
- Social conditions 8
- Gastronomy 4
- Southern style 4
- Women 4
- Ethnic attitudes 3
- Ethnic food industry 3
- Antiquities 2
- Consumer behavior 2
- Cooking, Italian 2
- Cooking, Mexican 2
- Cooking, Vietnamese 2
- Dinners and dining 2
- Discovery and exploration 2
- Drinking customs 2
- Ethnic identity 2
- Ethnoarchaeology 2
- Fish remains (Archaeology) 2
- Food consumption 2
- Food industry and trade 2
- Frontier and pioneer life 2
- Gourmets 2
- Hispanic American women 2
- Hispanic Americans 2
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We are what we eat ethnic food and the making of Americans /
Published 1998An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Food and gender in Fiji ethnoarchaeological explorations /
Published 2009An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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A mess of greens Southern gender and Southern food /
Published 2011An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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California cuisine and just food
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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The larder : food studies methods from the American South /
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Typicality in history : tradition, innovation, and terroir /
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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We are what we eat ethnic food and the making of Americans /
Published 1998An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
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14
Food and gender in Fiji ethnoarchaeological explorations /
Published 2009An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
A mess of greens Southern gender and Southern food /
Published 2011An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
16
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17
California cuisine and just food
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
The larder : food studies methods from the American South /
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
19
Typicality in history : tradition, innovation, and terroir /
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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