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  1. 1
    Gastropolis food and New York City /

    Gastropolis food and New York City /

    Published 2009
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  2. 2
    How food made history

    How food made history by Higman, B. W., 1943-

    Published 2012
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  3. 3
    A mess of greens Southern gender and Southern food /

    A mess of greens Southern gender and Southern food / by Engelhardt, Elizabeth Sanders Delwiche, 1969-

    Published 2011
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  4. 4
    A taste of power : food and American identities /

    A taste of power : food and American identities / by Vester, Katharina

    Published 2015
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  5. 5
    Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

    Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 / by Liu, Xiaohui, 1985-

    Published 2016
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  6. 6
    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /

    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / by Cooley, Angela Jill

    Published 2015
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  7. 7
    Setting the Table for Julia Child Gourmet Dining in America, 1934–1961 /

    Setting the Table for Julia Child Gourmet Dining in America, 1934–1961 / by Strauss, David, 1937-

    Published 2011
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