Suggested Topics within your search.
Suggested Topics within your search.
- Food habits
- History
- Food 30
- Social aspects 24
- Social life and customs 14
- Cooking, American 12
- Diet 8
- Prehistoric peoples 8
- Social conditions 8
- Dinners and dining 6
- African Americans 4
- Drinking customs 4
- Ethnic identity 4
- Material culture 4
- Obesity 4
- Political aspects 4
- Southern style 4
- Abdomen 2
- Antiquities 2
- Archaeology and history 2
- Chinese Americans 2
- Civilization, Ancient 2
- Civilization, Classical 2
- Cookbooks 2
- Cooking 2
- Cooking (Milk) 2
- Dairy products 2
- Discovery and exploration 2
- Excavations (Archaeology) 2
- Excess (Philosophy) 2
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Food and society in classical antiquity
Published 1999An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Of tripod and palate food, politics and religion in traditional China /
Published 2005An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
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Gastropolis food and New York City /
Published 2009An electronic book accessible through the World Wide Web; click to view
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Cheese, pears, peasants history and a proverb /
Published 2010An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Milk a local and global history /
Published 2011An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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How food made history
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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A mess of greens Southern gender and Southern food /
Published 2011An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Typicality in history : tradition, innovation, and terroir /
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Food & drink : the cultural context /
Published 2013An electronic book accessible through the World Wide Web; click to view
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A taste of power : food and American identities /
Published 2015An electronic book accessible through the World Wide Web; click to view
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