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Showing 1 - 14 results of 14 for search '"Food contamination Congresses."', query time: 0.03s Refine Results
  1. 1
    Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /

    Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /

    Published 2006
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  2. 2
    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2006
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  3. 3
    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2010
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  4. 4
    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2004
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  5. 5
    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2013
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  6. 6
    Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

    Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...

    Published 2002
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    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  7. 7
    Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.

    Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...

    Published 2002
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    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /

    Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /

    Published 2009
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  9. 9
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2007
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  10. 10
    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2006
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  11. 11
    Toxicological evaluation of certain veterinary drug residues in food

    Toxicological evaluation of certain veterinary drug residues in food

    Published 2009
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  12. 12
    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2002
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  13. 13
    Mycotoxins detection methods, management, public health, and agricultural trade /

    Mycotoxins detection methods, management, public health, and agricultural trade /

    Published 2008
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    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Safe management of shellfish and harvest waters

    Safe management of shellfish and harvest waters

    Published 2010
    Subjects: “…Shellfish as food Contamination Congresses.…”
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