Engineering trouble biotechnology and its discontents /

An electronic book accessible through the World Wide Web; click to view

Genetically modified organisms in agriculture economics and politics /

An electronic book accessible through the World Wide Web; click to view

Travels in the genetically modified zone по Winston, Mark L.

An electronic book accessible through the World Wide Web; click to view

Transport phenomena in food process engineering по Datta, Ashis Kumar

An electronic book accessible through the World Wide Web; click to view

Handbook of sustainability for the food sciences по Morawicki, Rubén O.

An electronic book accessible through the World Wide Web; click to view

Nanotechnology research methods for foods and bioproducts

An electronic book accessible through the World Wide Web; click to view

Food flavours biology and chemistry / по Fisher, Carolyn

An electronic book accessible through the World Wide Web; click to view

Nanotechnology in the food, beverage and nutraceutical industries

An electronic book accessible through the World Wide Web; click to view

Fundamentals of food biotechnology / по Lee, Byong H.

An electronic book accessible through the World Wide Web; click to view

Biotechnology of bioactive compounds : sources and applications /

An electronic book accessible through the World Wide Web; click to view

Nanotechnology and functional food : effective delivery of bioactive ingredients /

An electronic book accessible through the World Wide Web; click to view

Food applications of nanotechnology / по Gustavo, Molina, Inamuddin, 1980-, Pelissari, Franciele Maria, Asiri, Abdullah M.

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Food microbiology and biotechnology : safe and sustainable food production /

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Advances in food bioproducts and bioprocessing technologies /

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Biotechnological approaches in food adulterants

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Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics /

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Food aroma evolution : during food processing, cooking and aging /

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Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /

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Functional foods and biotechnology : sources of functional foods and ingredients /

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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

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