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  1. 1
    Understanding nutrition /

    Understanding nutrition / by Whitney, Eleanor Noss

    Published 1984
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  2. 2
    Nutrition for developing countries /

    Nutrition for developing countries / by Savage King, F. (Felicity), 1939-

    Published 1993
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  3. 3
    Understanding nutrition /

    Understanding nutrition / by Whitney, Ellie

    Published 2008
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  4. 4
    Nutrition for health and health care /

    Nutrition for health and health care /

    Published 2007
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  5. 5
    Nutrition : an applied approach /

    Nutrition : an applied approach / by Thompson, Janice

    Published 2009
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  6. 6
    Contemporary nutrition : a functional approach /

    Contemporary nutrition : a functional approach / by Wardlaw, Gordon M.

    Published 2012
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  7. 7
    The Impact of Climate Change and Bioenergy on Nutrition

    The Impact of Climate Change and Bioenergy on Nutrition by Thompson, Brian

    Published 2012
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  8. 8
    Normal and clinical nutrition /

    Normal and clinical nutrition / by Rolfes, Sharon Rady

    Published 2012
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  9. 9
    Wardlaw's perspectives in nutrition /

    Wardlaw's perspectives in nutrition / by Wardlaw, Gordon M.

    Published 2013
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  10. 10
    Galen, on food and diet

    Galen, on food and diet by Galen

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Dietary reference intakes applications in dietary planning /

    Dietary reference intakes applications in dietary planning /

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /

    Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /

    Published 1994
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Nutritional needs in hot environments applications for military personnel in field operations /

    Nutritional needs in hot environments applications for military personnel in field operations /

    Published 1993
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  14. 14
    The role of protein and amino acids in sustaining and enhancing performance

    The role of protein and amino acids in sustaining and enhancing performance

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Frontiers in the nutrition sciences proceedings of a symposium /

    Frontiers in the nutrition sciences proceedings of a symposium /

    Published 1989
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  16. 16
    Stable isotopes in human nutrition laboratory methods and research applications /

    Stable isotopes in human nutrition laboratory methods and research applications /

    Published 2003
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  17. 17
    Emerging technologies for nutrition research potential for assessing military performance capability /

    Emerging technologies for nutrition research potential for assessing military performance capability /

    Published 1997
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  18. 18
    Military strategies for sustainment of nutrition and immune function in the field

    Military strategies for sustainment of nutrition and immune function in the field

    Published 1999
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  19. 19
    Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

    Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    Survival of the fattest the key to human brain evolution /

    Survival of the fattest the key to human brain evolution / by Cunnane, Stephen C.

    Published 2005
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