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  1. 1
    Responsible librarianship library policies for unreliable systems /

    Responsible librarianship library policies for unreliable systems / by Bade, David W.

    Published 2007
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  2. 2
    Redesigning the clinical effectiveness research paradigm innovation and practice-based approaches : workshop summary /

    Redesigning the clinical effectiveness research paradigm innovation and practice-based approaches : workshop summary /

    Published 2010
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  3. 3
    Gourmets in the land of famine the culture and politics of rice in modern Canton /

    Gourmets in the land of famine the culture and politics of rice in modern Canton / by Lee, Seung-joon, 1970-

    Published 2011
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  4. 4
    Organic production and food quality a down to earth analysis /

    Organic production and food quality a down to earth analysis / by Blair, Robert, 1933-

    Published 2012
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  5. 5
    Groundwater quantity and quality management

    Groundwater quantity and quality management

    Published 2011
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  6. 6
    Health and sustainability in the Canadian food system advocacy and opportunity for civil society /

    Health and sustainability in the Canadian food system advocacy and opportunity for civil society /

    Published 2012
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  7. 7
    Processed meats improving safety, nutrition and quality /

    Processed meats improving safety, nutrition and quality /

    Published 2011
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  8. 8
    Coastal groundwater system changes in response to large-scale land reclamation

    Coastal groundwater system changes in response to large-scale land reclamation by Guo, Haipeng

    Published 2009
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  9. 9
    The science of meat quality

    The science of meat quality

    Published 2013
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  10. 10
    Genetic modification and food quality : a down to earth analysis /

    Genetic modification and food quality : a down to earth analysis / by Blair, Robert, 1933-, Regenstein, J. M. (Joe M.)

    Published 2015
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  11. 11
    Global food governance : implications of food safety and quality standards in international trade law /

    Global food governance : implications of food safety and quality standards in international trade law / by Maidana-Eletti, Mariela

    Published 2016
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  12. 12
    Impacts of shallow geothermal energy on groundwater quality /

    Impacts of shallow geothermal energy on groundwater quality / by Bonte, Matthijs

    Published 2015
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  13. 13
    Improving seed conditioning /

    Improving seed conditioning / by Gregg, B. R.

    Published 2017
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  14. 14
    Sequencing technologies in microbial food safety and quality /

    Sequencing technologies in microbial food safety and quality /

    Published 2021
    Taylor & Francis
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  15. 15
    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

    Published 2021
    Taylor & Francis
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  16. 16
    Food product optimization for quality and safety control : process, monitoring, and standards /

    Food product optimization for quality and safety control : process, monitoring, and standards /

    Published 2021
    Taylor & Francis
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  17. 17
    Emerging technologies for shelf-life enhancement of fruits /

    Emerging technologies for shelf-life enhancement of fruits /

    Published 2020
    Taylor & Francis
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  18. 18
    Proteomics for food authentication /

    Proteomics for food authentication /

    Published 2020
    Taylor & Francis
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  19. 19
    Sensor-based quality assessment system for fruits and vegetables /

    Sensor-based quality assessment system for fruits and vegetables /

    Published 2021
    Taylor & Francis
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  20. 20
    Soil and water quality an agenda for agriculture /

    Soil and water quality an agenda for agriculture /

    Published 1993
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