Suggested Topics within your search.
Suggested Topics within your search.
- Food
- Analysis 47
- Food habits 47
- Microbiology 46
- Food industry and trade 45
- Safety measures 45
- Biotechnology 43
- History 39
- Social aspects 39
- Composition 30
- TECHNOLOGY / Food Science 30
- Nutrition 29
- Agriculture 23
- Packaging 23
- Food contamination 17
- Food Science 16
- Social life and customs 14
- Prehistoric peoples 13
- Preservation 13
- Toxicology 13
- Food adulteration and inspection 12
- Cooking 11
- Foodborne diseases 11
- Labeling 11
- Sensory evaluation 11
- Social conditions 11
- Diet 10
- Food supply 10
- Quality 10
- Research 10
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Institutional food management
Published 2004An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Food science
Published 2006An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Travels in the genetically modified zone
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Food-borne microbes shaping the host ecosystem /
Published 2009An electronic book accessible through the World Wide Web; click to view
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Food-borne viruses progress and challenges /
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Imported foods microbiological issues and challenges /
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Microbial risk analysis of foods
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Nanotechnology in food products workshop summary /
Published 2009An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Food, drink and identity in Europe
Published 2006An electronic book accessible through the World Wide Web; click to view
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Pathogens and toxins in foods challenges and interventions /
Published 2009An electronic book accessible through the World Wide Web; click to view
Electronic eBook