Suggested Topics within your search.
Showing 1 - 20 results of 405 for search '', query time: 0.03s Refine Results
  1. 1
    Hungering for America Italian, Irish, and Jewish foodways in the age of migration /

    Hungering for America Italian, Irish, and Jewish foodways in the age of migration / by Diner, Hasia R.

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  2. 2
    Food contact materials rubbers, silicones, coatings and inks /

    Food contact materials rubbers, silicones, coatings and inks / by Forrest, Martin J. (Martin John)

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  3. 3
    Institutional food management

    Institutional food management by Sethi, Mohini

    Published 2004
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  4. 4
    Food science

    Food science by Mudambi, Sumati Rajagopal

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  5. 5
    Travels in the genetically modified zone

    Travels in the genetically modified zone by Winston, Mark L.

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    The wisdom of the hive the social physiology of honey bee colonies /

    The wisdom of the hive the social physiology of honey bee colonies / by Seeley, Thomas D.

    Published 1995
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  7. 7
    A tortilla is like life food and culture in the San Luis valley of Colorado /

    A tortilla is like life food and culture in the San Luis valley of Colorado / by Counihan, Carole, 1948-

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  8. 8
    Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /

    Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya / by Holtzman, Jon

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  9. 9
    Food-borne microbes shaping the host ecosystem /

    Food-borne microbes shaping the host ecosystem /

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  10. 10
    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  11. 11
    Food and Western disease health and nutrition from an evolutionary perspective /

    Food and Western disease health and nutrition from an evolutionary perspective / by Lindeberg, Staffan, 1950-

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  12. 12
    Food-borne viruses progress and challenges /

    Food-borne viruses progress and challenges /

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  13. 13
    Imported foods microbiological issues and challenges /

    Imported foods microbiological issues and challenges /

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  14. 14
    Microbial risk analysis of foods

    Microbial risk analysis of foods

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  15. 15
    Nanotechnology in food products workshop summary /

    Nanotechnology in food products workshop summary /

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  16. 16
    Insects and wildlife arthropods and their relationships with wild vertebrate animals /

    Insects and wildlife arthropods and their relationships with wild vertebrate animals / by Capinera, John L.

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  17. 17
    Molecular biological and immunological techniques and applications for food chemists

    Molecular biological and immunological techniques and applications for food chemists by Popping, Bert

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  18. 18
    Mitigating the nutritional impacts of the global food price crisis workshop summary /

    Mitigating the nutritional impacts of the global food price crisis workshop summary /

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  19. 19
    Food, drink and identity in Europe

    Food, drink and identity in Europe

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  20. 20
    Pathogens and toxins in foods challenges and interventions /

    Pathogens and toxins in foods challenges and interventions /

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

Search Tools: