Suggested Topics within your search.
Suggested Topics within your search.
- Cooking
- Food
- Social aspects 5
- Food habits 4
- History 3
- Analysis 2
- Composition 2
- TECHNOLOGY / Food Science 2
- African American cooking 1
- African Americans 1
- Blacks 1
- Chemistry, Technical 1
- Cookbooks 1
- Cooking, African 1
- Cooking, American 1
- Drinking of alcoholic beverages 1
- Food in popular culture 1
- Food preferences 1
- Food service 1
- Food texture 1
- Group identity 1
- Information services 1
- Mathematics 1
- National characteristics, European 1
- Online social networks 1
- Preservation 1
- Quechua Indians 1
- Quechua women 1
- Safety measures 1
- Sanitation 1
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1
Food, drink and identity in Europe
Published 2006An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Hog & hominy soul food from Africa to America /
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Gastropolis food and New York City /
Published 2009An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
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5
Food and social media you are what you tweet /
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Cuisine and empire : cooking in world history /
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
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Mouthfeel : how texture makes taste /
Published 2017An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Food process engineering : safety assurance and complements /
Published 2020Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
10
Cooking as a chemical reaction : culinary science with experiments /
Published 2019Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
11