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1
Typicality in history : tradition, innovation, and terroir /
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Medieval flavors : food, cooking, and the table /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Eating right in the Renaissance
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook