Suggested Topics within your search.
Suggested Topics within your search.
- Food
- Food industry and trade 2
- Safety measures 2
- Analysis 1
- Diet 1
- Drying 1
- Ethnology 1
- Food additives 1
- Food adulteration and inspection 1
- Food contamination 1
- Food handling 1
- Food poisoning 1
- Microbiology 1
- Mineral content 1
- Nutrition 1
- Nutritional anthropology 1
- Prevention 1
- Social aspects 1
- Spray drying 1
- Standards 1
- TECHNOLOGY / Food Science 1
- TECHNOLOGY / Manufacturing 1
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1
Multicultural handbook of food, nutrition and dietetics
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Essential guide to food additives
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Micro-facts the working companion for food microbiologists /
Published 2010An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
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5
Codex Alimentarius Commission : procedural manual.
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Handbook of mineral elements in food /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Handbook on spray drying applications for food industries /
Published 2019Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
8
The A-Z of food safety
Published 2007An electronic book accessible through the World Wide Web; click to view
Electronic eBook