Suggested Topics within your search.
Suggested Topics within your search.
- Food habits
- History 16
- Food 10
- Cooking 9
- Cookbooks 5
- Social aspects 5
- Social life and customs 5
- Cooking, American 4
- Gastronomy 4
- Diet 3
- Nutrition 3
- Cooking, Chinese 2
- Cooking, French 2
- Cooking, Mexican 2
- Cooks 2
- African American cooking 1
- African Americans 1
- Agricultural ecology 1
- Archaeology and history 1
- Blacks 1
- Brain 1
- Chinese 1
- Cognition 1
- Consumer education 1
- Cooking, African 1
- Cooking, Belgian 1
- Cooking, British 1
- Cooking, European 1
- Cooking, German 1
- Cooking, Indic 1
-
1
Hog & hominy soul food from Africa to America /
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
-
3
Consumption challenged food in medialised everyday lives /
Published 2010An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Food and fantasy in early modern Japan
Published 2010An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
-
6
-
7
-
8
The omnivorous mind our evolving relationship with food /
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Japan's dietary transition and its impacts
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
-
11
Hidden hunger gender and the politics of smarter foods /
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Cuisine and empire : cooking in world history /
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
Planet taco : a global history of Mexican food /
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Tortillas : a cultural history /
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
-
16
Chop suey, USA : the story of Chinese food in America /
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
17
Feasts and fasts : a history of food in India /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
Medieval flavors : food, cooking, and the table /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
19
Food : a culinary history from Antiquity to the present /
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
20
Food culture in Germany
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook