Suggested Topics within your search.
Suggested Topics within your search.
- Food
- Analysis 44
- Food industry and trade 28
- Biotechnology 25
- Composition 24
- TECHNOLOGY / Food Science 24
- Packaging 22
- Safety measures 19
- Preservation 12
- Nutrition 11
- Food adulteration and inspection 10
- Food habits 10
- Microbiology 10
- Sensory evaluation 10
- Food contamination 9
- History 9
- Social aspects 9
- Cooking 8
- Labeling 8
- Quality 8
- SCIENCE / General 6
- Technological innovations 6
- Genetically modified foods 5
- Polymers 5
- Research 5
- Flavor 4
- Food additives 4
- Food spoilage 4
- Food supply 4
- Functional foods 4
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Food a dictionary of literal and nonliteral terms /
Published 2000An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
145
Scientific criteria to ensure safe food
Published 2003An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
146
Applied microbiology.
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
147
Complex carbohydrates in foods
Published 1999An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
148
Food labeling toward national uniformity /
Published 1992An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
149
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150
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151
Engineering trouble biotechnology and its discontents /
Published 2003An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
152
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153
Improving compliance with food safety legislation
Published 2005An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
154
Qualities of food
Published 2004An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
155
WIC food packages time for a change /
Published 2005An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
156
Sensory evaluation practices
Published 2004An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
157
Meals to come a history of the future of food /
Published 2006An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
158
Food is culture
Published 2006An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
159
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160
Food texture and viscosity concept and measurement /
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook