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  1. 21
    Decontamination of fresh and minimally processed produce

    Decontamination of fresh and minimally processed produce

    Published 2012
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  2. 22
    Analytical methods for food and dairy powders

    Analytical methods for food and dairy powders by Schuck, Pierre

    Published 2012
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  3. 23
    Nanotechnology research methods for foods and bioproducts

    Nanotechnology research methods for foods and bioproducts

    Published 2012
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  4. 24
    Food packaging and food alterations the user-oriented approach /

    Food packaging and food alterations the user-oriented approach / by Parisi, Salvatore

    Published 2012
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  5. 25
    Food biochemistry and food processing

    Food biochemistry and food processing

    Published 2012
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  6. 26
    The omnivorous mind our evolving relationship with food /

    The omnivorous mind our evolving relationship with food / by Allen, John S. (John Scott), 1961-

    Published 2012
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  7. 27
    Food and social media you are what you tweet /

    Food and social media you are what you tweet / by Rousseau, Signe, 1975-

    Published 2012
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  8. 28
    Chemical analysis of food techniques and applications /

    Chemical analysis of food techniques and applications /

    Published 2012
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  9. 29
    Food materials science and engineering

    Food materials science and engineering

    Published 2012
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  10. 30
    Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

    Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

    Published 1984
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  11. 31
    Food safety the science of keeping food safe /

    Food safety the science of keeping food safe / by Shaw, Ian, 1950-

    Published 2012
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  12. 32
    Biochemistry of foods

    Biochemistry of foods

    Published 2013
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  13. 33
    Improving import food safety

    Improving import food safety

    Published 2013
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  14. 34
    Essential guide to food additives

    Essential guide to food additives

    Published 2008
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  15. 35
    The science of bakery products

    The science of bakery products

    Published 2007
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  16. 36
    Food flavours biology and chemistry /

    Food flavours biology and chemistry / by Fisher, Carolyn

    Published 1997
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  17. 37
    Food the chemistry of its components /

    Food the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 2002
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  18. 38
    Magnetic resonance in food science a view to the future /

    Magnetic resonance in food science a view to the future /

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
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  19. 39
    Rapid detection assays for food and water

    Rapid detection assays for food and water

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
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  20. 40
    Dense phase carbon dioxide food and pharmaceutical applications /

    Dense phase carbon dioxide food and pharmaceutical applications /

    Published 2012
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