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  1. 1
    Hog & hominy soul food from Africa to America /

    Hog & hominy soul food from Africa to America / by Opie, Frederick Douglass

    Published 2008
    Subjects: “…African American cooking History.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Savoring the seasons of the northern heartland

    Savoring the seasons of the northern heartland by Dooley, Beth

    Published 2004
    Subjects: “…Cooking, American Midwestern style.…”
    An electronic book accessible through the World Wide Web; click to view
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