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  1. 1
    Food science

    Food science by Mudambi, Sumati Rajagopal

    Published 2006
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  2. 2
    Analytical methods for food and dairy powders

    Analytical methods for food and dairy powders by Schuck, Pierre

    Published 2012
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  3. 3
    Food biochemistry and food processing

    Food biochemistry and food processing

    Published 2012
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  4. 4
    Chemical analysis of food techniques and applications /

    Chemical analysis of food techniques and applications /

    Published 2012
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  5. 5
    Food materials science and engineering

    Food materials science and engineering

    Published 2012
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  6. 6
    Food flavours biology and chemistry /

    Food flavours biology and chemistry / by Fisher, Carolyn

    Published 1997
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  7. 7
    Food the chemistry of its components /

    Food the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 2002
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  8. 8
    The chemistry of food additives and preservatives

    The chemistry of food additives and preservatives

    Published 2013
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  9. 9
    Food chemistry

    Food chemistry

    Published 2012
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  10. 10
    Progress in food chemistry

    Progress in food chemistry

    Published 2008
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  11. 11
    Essential guide to food additives

    Essential guide to food additives

    Published 2013
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  12. 12
    Advances in foodscience and technology.

    Advances in foodscience and technology.

    Published 2013
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  13. 13
    Formulation engineering of foods

    Formulation engineering of foods

    Published 2013
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  14. 14
    Handbook of food powders : processes and properties /

    Handbook of food powders : processes and properties /

    Published 2013
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  15. 15
    The chemistry of food /

    The chemistry of food / by Velíšek, Jan, 1946-

    Published 2014
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  16. 16
    Fats in food technology /

    Fats in food technology /

    Published 2014
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  17. 17
    Chemesthesis : chemical touch in food and eating /

    Chemesthesis : chemical touch in food and eating /

    Published 2016
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  18. 18
    The science of cooking : understanding the biology and chemistry behind food and cooking /

    The science of cooking : understanding the biology and chemistry behind food and cooking / by Provost, Joseph J.

    Published 2016
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  19. 19
    The kitchen as laboratory reflections on the science of food and cooking /

    The kitchen as laboratory reflections on the science of food and cooking /

    Published 2012
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  20. 20
    Cooking as a chemical reaction : culinary science with experiments /

    Cooking as a chemical reaction : culinary science with experiments / by Ozilgen, Z. Sibel

    Published 2019
    Taylor & Francis
    OCLC metadata license agreement
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