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  1. 81
    The science of cooking : understanding the biology and chemistry behind food and cooking /

    The science of cooking : understanding the biology and chemistry behind food and cooking / by Provost, Joseph J.

    Published 2016
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  2. 82
    Advances in food biotechnology /

    Advances in food biotechnology /

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
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  3. 83
    Methods in biotechnology /

    Methods in biotechnology / by Hong, Seung-Beom, Rashid, M. Bazlur, Santiago-V�azquez, Lory Z.

    Published 2017
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  4. 84
    Microbial biodegradation and bioremediation /

    Microbial biodegradation and bioremediation /

    Published 2014
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  5. 85
    Modern biotechnology : defining and solving human problems /

    Modern biotechnology : defining and solving human problems / by Stockwell, Stephanie

    Published 2017
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  6. 86
    Hydrogen production technologies /

    Hydrogen production technologies /

    Published 2017
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  7. 87
    Handbook of algal technologies and phytochemicals /

    Handbook of algal technologies and phytochemicals /

    Published 2019
    Taylor & Francis
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  8. 88
    Biochemical and Environmental Bioprocessing : Challenges and Developments.

    Biochemical and Environmental Bioprocessing : Challenges and Developments.

    Published 2019
    Taylor & Francis
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  9. 89
    Food microbiology and biotechnology : safe and sustainable food production /

    Food microbiology and biotechnology : safe and sustainable food production /

    Published 2020
    Taylor & Francis
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  10. 90
    The Newman Lectures on Transport Phenomena /

    The Newman Lectures on Transport Phenomena / by Newman, John S., 1938-, Battaglia, Vincent S.

    Published 2018
    Taylor & Francis
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  11. 91
    Algal biofuels /

    Algal biofuels /

    Published 2017
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  12. 92
    Biotech juggernaut : hope, hype, and hidden agendas of entrepreneurial bioscience /

    Biotech juggernaut : hope, hype, and hidden agendas of entrepreneurial bioscience / by Stevens, Tina, Newman, Stuart (Stuart A.)

    Published 2019
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  13. 93
    Handbook of algal technologies and phytochemicals /

    Handbook of algal technologies and phytochemicals /

    Published 2020
    Taylor & Francis
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  14. 94
    Handbook of algal technologies and phytochemicals.

    Handbook of algal technologies and phytochemicals.

    Published 2020
    Taylor & Francis
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  15. 95
    Advances in food bioproducts and bioprocessing technologies /

    Advances in food bioproducts and bioprocessing technologies /

    Published 2020
    Taylor & Francis
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  16. 96
    Biotechnological approaches in food adulterants

    Biotechnological approaches in food adulterants

    Published 2021
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  17. 97
    Bioprocess engineering : downstream processing /

    Bioprocess engineering : downstream processing /

    Published 2019
    Taylor & Francis
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  18. 98
    Functional foods and biotechnology : sources of functional foods and ingredients /

    Functional foods and biotechnology : sources of functional foods and ingredients /

    Published 2019
    Taylor & Francis
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  19. 99
    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

    Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /

    Published 2021
    Taylor & Francis
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  20. 100
    Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel /

    Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel /

    Published 2021
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