Suggested Topics within your search.
Suggested Topics within your search.
- Biotechnology
- Food
- TECHNOLOGY / Food Science 11
- Food industry and trade 5
- Functional foods 4
- SCIENCE / General 4
- Genetically modified foods 3
- Nanotechnology 3
- Agricultural biotechnology 2
- Analysis 2
- Bioactive compounds 2
- Composition 2
- Flavor 2
- Technological innovations 2
- Aquatic organisms 1
- Biochemistry 1
- Biological products 1
- Biotransformation (Metabolism) 1
- COOKING / General 1
- Dairy products industry 1
- Economic aspects 1
- Food adulteration and inspection 1
- Food supply 1
- Genetic engineering 1
- Government policy 1
- MEDICAL / Biotechnology 1
- MEDICAL / Nutrition 1
- Microbiology 1
- Nutrition 1
- Odor 1
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Travels in the genetically modified zone
Published 2002An electronic book accessible through the World Wide Web; click to view
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Transport phenomena in food process engineering
Published 2010An electronic book accessible through the World Wide Web; click to view
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Handbook of sustainability for the food sciences
Published 2012An electronic book accessible through the World Wide Web; click to view
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Nanotechnology research methods for foods and bioproducts
Published 2012An electronic book accessible through the World Wide Web; click to view
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Food flavours biology and chemistry /
Published 1997An electronic book accessible through the World Wide Web; click to view
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Fundamentals of food biotechnology /
Published 2015An electronic book accessible through the World Wide Web; click to view
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Advances in food biotechnology /
Published 2016An electronic book accessible through the World Wide Web; click to view
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Food microbiology and biotechnology : safe and sustainable food production /
Published 2020Taylor & Francis
OCLC metadata license agreement
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Advances in food bioproducts and bioprocessing technologies /
Published 2020Taylor & Francis
OCLC metadata license agreement
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Biotechnological approaches in food adulterants
Published 2021Taylor & Francis
OCLC metadata license agreement
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Advances in processing technologies for bio-based nanosystems in food /
Published 2020Taylor & Francis
OCLC metadata license agreement
Electronic eBook