-
1
Food and beverage stability and shelf life
Published 2011An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Food preservation and biodeterioration /
Published 2016An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Open dating of foods
Published 2001An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Food biodeterioration and preservation
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic eBook