Suggested Topics within your search.
Suggested Topics within your search.
- Food
- Food industry and trade
- Safety measures 6
- Analysis 5
- Biotechnology 5
- TECHNOLOGY / Food Science 5
- Technological innovations 4
- Composition 3
- Food adulteration and inspection 3
- Marketing 3
- Packaging 3
- Quality control 3
- Food contamination 2
- Moral and ethical aspects 2
- Nanotechnology 2
- Nutrition policy 2
- Research 2
- SCIENCE / General 2
- Antioxidants 1
- COOKING / General 1
- Chemistry, Physical and theoretical 1
- Dairy products industry 1
- Fluid dynamics 1
- Food Science 1
- Food handling 1
- Food science 1
- Functional foods 1
- Hazard Analysis and Critical Control Point (Food safety system) 1
- Health aspects 1
- Hotels 1
-
1
Food science
Published 2006An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Transport phenomena in food process engineering
Published 2010An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
-
4
Handbook of sustainability for the food sciences
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Decontamination of fresh and minimally processed produce
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
-
7
Food biochemistry and food processing
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Improving import food safety
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Advances in foodscience and technology.
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
-
11
Innovations in food packaging /
Published 2014An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
-
13
-
14
Processing and impact on active components in food /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
-
16
Risk assessment methods for biological and chemical hazards in food /
Published 2021Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
17
-
18
Advances in processing technologies for bio-based nanosystems in food /
Published 2020Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
19
Computational fluid dynamics in food processing /
Published 2019Taylor & Francis
OCLC metadata license agreement
Electronic eBook -
20
Food applications of nanotechnology /
Published 2019Taylor & Francis
OCLC metadata license agreement
Electronic eBook