Suggested Topics within your search.
Showing 121 - 140 results of 188 for search '', query time: 0.05s Refine Results
  1. 121
    Mass spectrometry imaging in food analysis /

    Mass spectrometry imaging in food analysis /

    Published 2020
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  2. 122
    Food product optimization for quality and safety control : process, monitoring, and standards /

    Food product optimization for quality and safety control : process, monitoring, and standards /

    Published 2021
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  3. 123
    Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /

    Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019,...

    Published 2021
    Taylor & Francis
    OCLC metadata license agreement
    Electronic Conference Proceeding eBook
    Save to List
    Saved in:
  4. 124
    Biotechnical processing in the food industry : new methods, techniques, and applications /

    Biotechnical processing in the food industry : new methods, techniques, and applications /

    Published 2021
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  5. 125
    Advances in processing technologies for bio-based nanosystems in food /

    Advances in processing technologies for bio-based nanosystems in food /

    Published 2020
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  6. 126
    Computational fluid dynamics in food processing /

    Computational fluid dynamics in food processing /

    Published 2019
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  7. 127
    Fermented Food Products

    Fermented Food Products

    Published 2020
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  8. 128
    Food applications of nanotechnology /

    Food applications of nanotechnology / by Gustavo, Molina, Inamuddin, 1980-, Pelissari, Franciele Maria, Asiri, Abdullah M.

    Published 2019
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  9. 129
    Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /

    Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients /

    Published 2020
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  10. 130
    Practical applications of physical chemistry in food science and technology /

    Practical applications of physical chemistry in food science and technology /

    Published 2021
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  11. 131
    Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance /

    Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance /

    Published 2018
    Click here to view.
    Electronic eBook
    Save to List
    Saved in:
  12. 132
    Ambient mass spectroscopy techniques in food and environment /

    Ambient mass spectroscopy techniques in food and environment /

    Published 2019
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  13. 133
    Advanced drying technologies for foods /

    Advanced drying technologies for foods /

    Published 2019
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  14. 134
    Handbook on spray drying applications for food industries /

    Handbook on spray drying applications for food industries /

    Published 2019
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  15. 135
    Proteomics for food authentication /

    Proteomics for food authentication /

    Published 2020
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  16. 136
    Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

    Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications by Thomas, Sabu

    Published 2020
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  17. 137
    Food aroma evolution : during food processing, cooking and aging /

    Food aroma evolution : during food processing, cooking and aging /

    Published 2019
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
    Save to List
    Saved in:
  18. 138
    Fingerprinting Techniques in Food Authentication and Traceability /

    Fingerprinting Techniques in Food Authentication and Traceability /

    Published 2018
    Click here to view.
    Electronic eBook
    Save to List
    Saved in:
  19. 139
    Experimental food science /

    Experimental food science / by Penfield, Marjorie Porter

    Published 1990
    Book
    Save to List
    Saved in:
  20. 140
    Foods : An introductory college course /

    Foods : An introductory college course / by Vail Gladys E.

    Published 1973
    Book
    Save to List
    Saved in:

Search Tools: