Suggested Topics within your search.
Suggested Topics within your search.
- Food
- Sensory evaluation
- Composition 2
- Flavor 2
- Biotechnology 1
- Chemical senses 1
- Chemistry, Analytic 1
- Commercial products 1
- Cooking 1
- Food industry and trade 1
- Food preferences 1
- Food texture 1
- Gastronomy 1
- Intersensory effects 1
- Multivariate analysis 1
- Odor 1
- Quantitative 1
- Statistical methods 1
- TECHNOLOGY / Food Science 1
- Taste 1
- Testing 1
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Formulation engineering of foods
Published 2013An electronic book accessible through the World Wide Web; click to view
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Chemesthesis : chemical touch in food and eating /
Published 2016An electronic book accessible through the World Wide Web; click to view
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Molecular gastronomy exploring the science of flavor /
Published 2006An electronic book accessible through the World Wide Web; click to view
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Mouthfeel : how texture makes taste /
Published 2017An electronic book accessible through the World Wide Web; click to view
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Food aroma evolution : during food processing, cooking and aging /
Published 2019Taylor & Francis
OCLC metadata license agreement
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Sensory evaluation practices
Published 2004An electronic book accessible through the World Wide Web; click to view
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