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  1. 1
    Food product optimization for quality and safety control : process, monitoring, and standards /

    Food product optimization for quality and safety control : process, monitoring, and standards /

    Published 2021
    Taylor & Francis
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    Electronic eBook
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  2. 2
    Proteomics for food authentication /

    Proteomics for food authentication /

    Published 2020
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
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  3. 3
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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