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21
Salt in prehistoric Europe /
Published 2013An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
22
Medieval flavors : food, cooking, and the table /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Aluminium design and construction
Published 1999An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
27
Eating right in the Renaissance
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
28
Marine issues from a scientific, political and legal perspective /
Published 2002An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
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Working for McDonald's in Europe the unequal struggle? /
Published 2000An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
31
Advances in water treatment and environmental management
Published 1991An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
32
EMC for product designers
Published 2007An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Culture of the fork a brief history of food in Europe /
Published 2001An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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High performance multimedia a reader on the technological, cultural and economic dynamics of multimedia /
Published 2008An electronic book accessible through the World Wide Web; click to view
Electronic Conference Proceeding eBook -
37