Suggested Topics within your search.
Suggested Topics within your search.
- Food
- Analysis 35
- Composition 23
- Food industry and trade 22
- Packaging 18
- Safety measures 16
- Biotechnology 14
- Food habits 10
- History 9
- Sensory evaluation 9
- Food contamination 8
- Nutrition 8
- Preservation 8
- Social aspects 8
- Food adulteration and inspection 7
- Labeling 7
- Microbiology 6
- Cooking 5
- Polymers 5
- Food spoilage 4
- Food supply 4
- Genetically modified foods 4
- Moral and ethical aspects 4
- Quality 4
- Research 4
- Flavor 3
- Food additives 3
- Food consumption 3
- Food handling 3
- Marketing 3
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Institutional food management
Published 2004An electronic book accessible through the World Wide Web; click to view
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Food science
Published 2006An electronic book accessible through the World Wide Web; click to view
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Travels in the genetically modified zone
Published 2002An electronic book accessible through the World Wide Web; click to view
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Hog & hominy soul food from Africa to America /
Published 2008An electronic book accessible through the World Wide Web; click to view
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Consumption challenged food in medialised everyday lives /
Published 2010An electronic book accessible through the World Wide Web; click to view
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Transport phenomena in food process engineering
Published 2010An electronic book accessible through the World Wide Web; click to view
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Strategies to reduce sodium intake in the United States
Published 2010An electronic book accessible through the World Wide Web; click to view
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Food and fantasy in early modern Japan
Published 2010An electronic book accessible through the World Wide Web; click to view
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The philosophy of food
Published 2012An electronic book accessible through the World Wide Web; click to view
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Progress in food preservation
Published 2012An electronic book accessible through the World Wide Web; click to view
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Handbook of sustainability for the food sciences
Published 2012An electronic book accessible through the World Wide Web; click to view
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Why calories count from science to politics /
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook