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  1. 1
    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

    Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

    Published 1984
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  3. 3
    Magnetic resonance in food science a view to the future /

    Magnetic resonance in food science a view to the future /

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Rapid detection assays for food and water

    Rapid detection assays for food and water

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /

    Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019,...

    Published 2021
    Taylor & Francis
    OCLC metadata license agreement
    Electronic Conference Proceeding eBook
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  6. 6
    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
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